Aioli Dip

Packaged product Suppen und Saucen Rewe

Aioli Dip contains 725 kcal per 100 g. A Serving, 190 g (190 g) provides about 1.378 kcal.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 594 kcal per 100 g across 167 products.

100 g provides 145 % of the Daily Value for Vitamin E, 19 % of the Daily Value for Iodin and 15 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aioli Dip by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
725kcal per 100 g
0,7 gprotein
3,3 gcarbohydrates
79 gfat
1.378kcal in Serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 725 kcal
Total fat L 79 g 101 %
Saturated fat L 6,3 g 32 %
Cholesterol L 42,3 mg 14 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,21 g 0,8 %
Total sugars L 2,9 g
Added sugars L 2,8 g 6 %
Protein L 0,7 g 1 %
Vitamin A L 15,1 µg2 %
Vitamin C L 0,011 mg0 %
Vitamin D L 0,096 µg0,5 %
Vitamin E L 21,8 mg145 %
Thiamin (B1) L 0,017 mg1 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,006 mg0 %
Pantothensäure (B5) L 0,15 mg3 %
Vitamin B6 L 0,063 mg4 %
Folat (B9) L 8,3 µg2 %
Vitamin B12 L 0,14 µg6 %
Calcium L 4,7 mg0,4 %
Eisen L 0,086 mg0,5 %
Magnesium L 1,4 mg0,3 %
Phosphor L 12,3 mg1 %
Kalium L 26,7 mg0,6 %
Zink L 0,11 mg1 %
Kupfer L 0,018 mg2 %
Mangan L 0,013 mg0,6 %
Selen L 8,3 µg15 %
Iodin L 28,8 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 2 %Fat: 98 %725kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E145 %Iodin19 %Selen15 %Vitamin B126 %Vitamin B64 %Pantothensäure (B5)3 %Folat (B9)2 %Kupfer2 %Vitamin A2 %Thiamin (B1)1 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
  • Fiber0,21 gbelow the median for Suppen und Saucen (median 0,3 g)
  • Sugars2,9 gabove the median for Suppen und Saucen (median 1,8 g)
  • Fat79 gin the top quarter of Suppen und Saucen (median 64 g)
  • Saturated fat6,3 gabove the median for Suppen und Saucen (median 5,2 g)
  • Sodium440 mgbelow the median for Suppen und Saucen (median 520 mg)
  • Protein per 100 kcal0,097 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,008 g
Carotenoids (1)
Beta-Carotin L4,1 µg
Other components (2)
Wasser L14,7 g
Alkohol L0 g

Product details

Brand
Rewe
Barcode
4337256724685
Quantity
160 g
Label serving
190 g
Category
Aiolis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, Wasser, Knoblauch 4%, Eigelb*, Zucker, Speisesalz, Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Konservierungsstoff (Kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)KnoblauchEiZuckerSalz

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Sauce aïoli Delouis 729 1,7 g 0,9 g 80 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aioli Dip?

100 g of Aioli Dip has 725 kcal. Serving, 190 g (190 g): about 1.378 kcal.

How much protein is in Aioli Dip?

Aioli Dip contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in Serving, 190 g (190 g). About 0,4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,2 g).

How many carbs are in Aioli Dip?

Aioli Dip has 3,3 g of total carbohydrates per 100 g, including 0,21 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli Dip?

Aioli Dip contains 79 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Aioli Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (145 % DV), Iodin (19 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli Dip?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256724685. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.