Garlic Aioli
Packaged product Suppen und Saucen Hellmann's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Aioli contains 733 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 563 kcal per 100 g across 109 products.
100 g provides 86 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 733 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,06 g | 0,1 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,039 mg | 0 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 12,9 mg | 86 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensäure (B5) L | 0,035 mg | 0,7 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 2,6 µg | 0,6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4,8 mg | 0,4 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 2,9 mg | 0,7 % |
| Phosphor L | 14,8 mg | 1 % |
| Kalium L | 53,6 mg | 1 % |
| Zink L | 0,098 mg | 0,9 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 3,6 µg | 7 % |
| Iodin L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Fiber0,59 gin the top quarter of Suppen und Saucen (median 0,25 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fat46,7 gbelow the median for Suppen und Saucen (median 60 g)
- Saturated fat3,3 gin the lowest quarter of Suppen und Saucen (median 5,2 g)
- Sodium633 mgabove the median for Suppen und Saucen (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,24 µg |
|---|
Other components (2)
| Wasser L | 47,2 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Hellmann's
- Barcode
- 0068400003021
- Category
- Aiolis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, Water, Roasted garlic puree (garlic, water, citric acid), Vinegar, Modified potato starch, Sugar, Salt, Modified corn starch, Natural flavour, Dried minced garlic, Concentrated lemon juice, Sorbic acid (maintains quality), Spice, Calcium disodium EDTA (maintains flavour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)KnoblauchEssigZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Lime Aioli Culinary Treasures | 733 | 0,67 g | 6,7 g | 66,7 g |
| Aioli Chef Select | 734 | 1,2 g | 1,7 g | 80,1 g |
| Sauce aïoli Delouis | 729 | 1,7 g | 0,9 g | 80 g |
| Aioli Jumbo | 740 | 1,3 g | 2,9 g | 80,2 g |
| Aioli Delicious | 740 | 1,9 g | 0,9 g | 81,8 g |
| Aioli Hema | 725 | 1,3 g | 4 g | 78,2 g |
| Aioli Block House | 723 | 1 g | 3,2 g | 78 g |
| Allioli Chovi | 746 | 1,1 g | 1,3 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 733 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,2 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 6,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 46,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Garlic Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Aioli?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068400003021. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.