6 kaiser buns

Packaged product Brot und Backwaren

6 kaiser buns contains 263 kcal per 100 g. A Serving, 1 BUN, 76 g (76 g) provides about 200 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 54 % of the Daily Value for Mangan, 26 % of the Daily Value for Riboflavin (B2) and 25 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
7,9 gprotein
50 gcarbohydrates
3,3 gfat
200kcal in Serving, 1 BUN, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 526 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,6 g
Added sugars L 11,5 g 23 %
Protein L 7,9 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 0,53 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 4 mg25 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 54,1 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 105 mg8 %
Eisen L 3,6 mg20 %
Magnesium L 49,6 mg12 %
Phosphor L 183 mg15 %
Kalium L 257 mg5 %
Zink L 1,5 mg14 %
Kupfer L 0,18 mg20 %
Mangan L 1,2 mg54 %
Selen L 6,3 µg11 %
Iodin L 18,2 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %263kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan54 %Riboflavin (B2)26 %Niacin (B3)25 %Kupfer20 %Eisen20 %Phosphor15 %Zink14 %Folat (B9)14 %Iodin12 %Magnesium12 %

Nutritional insights

  • Protein7,9 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber1,3 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars6,6 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat3,3 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,66 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium526 mgabove the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,3 g
Sugars and starch (1)
Stärke L32,2 g
Carotenoids (1)
Beta-Carotin L2,8 µg
Other components (3)
Wasser L32,6 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 7,9 g7,9 g
Carbohydrates 50 g50 g
Fat 3,3 g3,3 g
Fiber 1,3 g1,3 g
Sugars 6,6 g6,6 g
Sodium 526 mg526 mg

Product details

Barcode
0024126017278
Label serving
1 BUN (76 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin, corn meal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 kaiser buns?

100 g of 6 kaiser buns has 263 kcal. Serving, 1 BUN, 76 g (76 g): about 200 kcal.

How much protein is in 6 kaiser buns?

6 kaiser buns contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in Serving, 1 BUN, 76 g (76 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in 6 kaiser buns?

6 kaiser buns has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,6 g of sugars.

How much fat is in 6 kaiser buns?

6 kaiser buns contains 3,3 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does 6 kaiser buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (25 % DV), Kupfer (20 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 kaiser buns?

100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104414. License: CC0 1.0 (U.S. public domain). Source record dated 3. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0024126017278. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.