4 éclairs Chocolat
Packaged product Süßigkeiten und Desserts GIE BPGR
4 éclairs Chocolat contains 243 kcal per 100 g. A Serving, 70 g (70 g) provides about 170 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (270 kcal per 100 g).
100 g provides 18 % of the Daily Value for Kupfer, 14 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 18 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 27,4 µg | 3 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,077 mg | 0,5 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 48,2 mg | 4 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 26,3 mg | 6 % |
| Phosphor L | 88,8 mg | 7 % |
| Kalium L | 206 mg | 4 % |
| Zink L | 0,6 mg | 5 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 3 µg | 6 % |
| Iodin L | 4,3 µg | 3 % |
| Chlorid L | 33,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
- Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 19,8 g)
- Fat11 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sodium180 mgabove the median for Süßigkeiten und Desserts (median 136 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water44,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 8,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Linolsäure (Omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Beta-Carotin L | 2,2 µg |
|---|
Other components (2)
| Wasser L | 44,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GIE BPGR
- Barcode
- 3187670015880
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Schokoladenschalen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, sucre, oeufs frais 12%, farine de blé 7%, huile de colza, pâte de cacao, lactose et protéines de lait, amidon transformé de maïs, cacao maigre en poudre, crème en poudre, fibre de racine de chicorée (inuline), lait écrémé en poudre, gélifiant: carraghénanes, beurre de cacao, lait entier en poudre, sel, émulsifiant: lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlRaps (Rübsenöl)RahmKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 éclairs au chocolat GIE BPGR | 243 | 4,9 g | 30 g | 11 g |
| Éclaires aux chocolat SANS MARQUE | 243 | 4,9 g | 30 g | 11 g |
| Éclair choco fondant Leclerc | 243 | 4,9 g | 30 g | 11 g |
| Éclair chocolat Auchan | 243 | 4,9 g | 30 g | 11 g |
| Eclair chocolat surgele GIE BPGR | 242 | 4,7 g | 31 g | 11 g |
| Éclair chocolat Intermarché | 237 | 4,6 g | 32 g | 9,5 g |
| Eclairs Intermarché | 237 | 4,6 g | 32 g | 9,5 g |
| 6 eclairs au chocolat Argel | 250 | 5,8 g | 31,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 éclairs Chocolat?
100 g of 4 éclairs Chocolat has 243 kcal. Serving, 70 g (70 g): about 170 kcal.
How much protein is in 4 éclairs Chocolat?
4 éclairs Chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,4 g in Serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,7 g).
How many carbs are in 4 éclairs Chocolat?
4 éclairs Chocolat has 30 g of total carbohydrates per 100 g, including 1,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 éclairs Chocolat?
4 éclairs Chocolat contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does 4 éclairs Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (18 % DV), Mangan (14 % DV), Vitamin B12 (11 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 éclairs Chocolat?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670015880. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.