1620
Packaged product Suppen und Saucen Brussels Ketjep
1620 contains 520 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 99 % of the Daily Value for Vitamin E, 73 % of the Daily Value for Chlorid and 38 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 54,4 g | 70 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 26,4 mg | 9 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 9,4 µg | 1 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 14,9 mg | 99 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,007 mg | 0 % |
| Pantothensäure (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,085 µg | 4 % |
| Calcium L | 8,5 mg | 0,7 % |
| Eisen L | 0,22 mg | 1 % |
| Magnesium L | 2,8 mg | 0,7 % |
| Phosphor L | 7,4 mg | 0,6 % |
| Kalium L | 24,3 mg | 0,5 % |
| Zink L | 0,065 mg | 0,6 % |
| Kupfer L | 0,019 mg | 2 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 56,4 µg | 38 % |
| Chlorid L | 1.677 mg | 73 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,29 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars4,1 gabove the median for Suppen und Saucen (median 4 g)
- Fat54,4 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.280 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 32,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,5 g |
Sugars and starch (1)
| Stärke L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 4 g |
| Linolsäure (Omega-6, 18:2) L | 10,4 g |
Carotenoids (1)
| Beta-Carotin L | 8,9 µg |
|---|
Other components (2)
| Wasser L | 12,2 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Brussels Ketjep
- Barcode
- 08122816
- Quantity
- 300 ML
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (EU, non-EU), water, sugar, vinegar, egg yolk (free range), onions (2.5%), salt, natural extracts, pepper (0.7%), modified starch, acidity regulator: citric acid, pepper's aroma, stabilizer: xanthan gum, antioxidant: rosemary extracts, colouring: paprika extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Pesto Roza’s | 520 | 3,5 g | 2 g | 53,5 g |
| maionese valli grandi | 520 | 1,2 g | 2,9 g | 56 g |
| Maionese Eurospin | 520 | 1,2 g | 2,9 g | 56 g |
| Andalouse de Strasbourg Moutarderie de Luxembourg | 520 | 1,9 g | 13 g | 50,3 g |
| Sauce Hannibal Covinor | 520 | 1,2 g | 15,8 g | 50 g |
| Simply pesto Delallo | 520 | 4 g | 4 g | 54 g |
| Vinaigrette César Natura | 520 | 1,9 g | 1,5 g | 56 g |
| Andalouse de Luxembourg piquante Moutarderie de Luxembourg | 520 | 1,9 g | 13 g | 50,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1620?
100 g of 1620 has 520 kcal.
How much protein is in 1620?
1620 contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in 1620?
1620 has 4,9 g of total carbohydrates per 100 g, including 0,29 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1620?
1620 contains 54,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does 1620 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99 % DV), Chlorid (73 % DV) and Iodin (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1620?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08122816. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.