Zartbitter
Packaged product Sweets og Desserter DmBio
Zartbitter contains 540 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 130 % of the Daily Value for kobber, 81 % of the Daily Value for jern and 54 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 34 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,075 mg | 0,1 % |
| Vitamin D L | 0,83 µg | 4 % |
| Vitamin E L | 6,7 mg | 45 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,046 mg | 3 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 32,1 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 43,9 mg | 3 % |
| Jern L | 14,6 mg | 81 % |
| Magnesium L | 151 mg | 36 % |
| Phosphor L | 208 mg | 17 % |
| Kalium L | 1.179 mg | 25 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 1,2 mg | 130 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for sweets og desserter (median 6,3 g)
- Fiber10 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat38 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 7 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 1 µg |
|---|
Other components (2)
| Vand L | 2,7 g |
|---|---|
| Alkohol L | 0,82 g |
Product details
- Brand
- DmBio
- Barcode
- 4010355216533
- Quantity
- 400 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Plastic,Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar*, 30% strongly de-oiled cocoa powder*, sunflower oil*, palm oil* uncured, emulsifier : sunflower lecithin*, bourbon vanilla extract* *from organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner 30% de noisettes du Lot et Garonne Casino | 540 | 10 g | 51 g | 32 g |
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Pâte à tartiner Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Pate a tartiner de Noël aux oranges confites Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Pate a tartiner aux citrons confits Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Crema de cacao Condis | 540 | 4,5 g | 57 g | 32 g |
| Suprema Venchi | 540 | 10,6 g | 44 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zartbitter?
100 g of Zartbitter has 540 kcal.
How much protein is in Zartbitter?
Zartbitter contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Zartbitter?
Zartbitter has 38 g of total carbohydrates per 100 g, including 10 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zartbitter?
Zartbitter contains 38 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Zartbitter contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (130 % DV), jern (81 % DV), mangan (54 % DV), Vitamin E (45 % DV) and magnesium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zartbitter?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010355216533. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.