Zanzibar Nocciole
Packaged product Sweets og Desserter Sperlari
Zanzibar Nocciole contains 574 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (567 kcal per 100 g).
100 g provides 66 % of the Daily Value for kobber, 50 % of the Daily Value for mangan and 44 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 7,6 mg | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 40 g | |
| Added sugars L | 35,8 g | 72 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 16,2 µg | 2 % |
| Vitamin C L | 0,79 mg | 0,9 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 6,6 mg | 44 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 25 µg | 6 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 64,4 mg | 15 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 402 mg | 9 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,59 mg | 66 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 4 µg | 3 % |
| Chlorid L | 73,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber4,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars40 gbelow the median for sweets og desserter (median 43 g)
- Fat40 gabove the median for sweets og desserter (median 38 g)
- Saturated fat13 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium32 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21,2 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 0,062 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 2,9 g |
Carotenoids (1)
| Betacaroten L | 17,5 µg |
|---|
Other components (2)
| Vand L | 2,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sperlari
- Barcode
- 8004190350145
- Quantity
- 150 g
- Category
- Chokolader med hasselnødder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Haselnüsse 34%, Kakaobutter, Kakaomasse, Vollmilchpulver, Emulgator (Sojalecithin), natürliches Vanille-Aroma. Kann andere Schalenfrüchte, Eier, Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait noisette gianduja Orset | 574 | 6,5 g | 51,4 g | 38 g |
| Ganze Haselnüsse in Schoko vegan Haselherz | 574 | 9,8 g | 27 g | 45 g |
| Chocolate con avellanas Lindt | 574 | 8,3 g | 50 g | 37 g |
| Les Classiques (Chocolat Noisettes) SAÏDA | 574 | 9,6 g | 50,8 g | 36,9 g |
| Pepitas Pernigotti | 574 | 8,1 g | 41 g | 42 g |
| Adore Quanta | 573 | 6,7 g | 53,3 g | 40 g |
| Edel-Zartbitter Haselnuss K-Classic | 575 | 9,2 g | 39 g | 41 g |
| Cailler chocolat avec noisettes Cailler | 575 | 9,3 g | 47,8 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zanzibar Nocciole?
100 g of Zanzibar Nocciole has 574 kcal.
How much protein is in Zanzibar Nocciole?
Zanzibar Nocciole contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Zanzibar Nocciole?
Zanzibar Nocciole has 43 g of total carbohydrates per 100 g, including 4,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zanzibar Nocciole?
Zanzibar Nocciole contains 40 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Zanzibar Nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (66 % DV), mangan (50 % DV), Vitamin E (44 % DV), phosphor (18 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zanzibar Nocciole?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004190350145. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.