Yogurt Stracciatella Bio
Packaged product Mælk og æg Coop Naturalplan
Yogurt Stracciatella Bio contains 120 kcal per 100 g. A serving, 180 g (180 g) provides about 216 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
100 g provides 37 % of the Daily Value for selen and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 25,1 µg | 3 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,043 mg | 0,3 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 96,6 mg | 7 % |
| Jern L | 0,024 mg | 0,1 % |
| Magnesium L | 8,2 mg | 2 % |
| Phosphor L | 78,7 mg | 6 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,006 mg | 0,7 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 20,6 µg | 37 % |
| Jod L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 33 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
- Sugars15 gin the top quarter of mælk og æg (median 10,3 g)
- Fat4,5 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium30 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water72,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 17,5 µg |
|---|
Other components (2)
| Vand L | 72,1 g |
|---|---|
| Alkohol L | 0,41 g |
Product details
- Brand
- Coop Naturalplan
- Barcode
- 7610849886906
- Quantity
- 360 g
- Label serving
- 180 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (homogenized, pasteurized [Switzerland]), raw cane sugar (Central and South America), chocolate chips 2.5%, (cocoa butter, [Dominican Republic], cocoa paste [Dominican Republic], sugar from raw cane [Paraguay], lactic proteins, corn starch, vanilla extract, lemon juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Stracciatella Bio?
100 g of Yogurt Stracciatella Bio has 120 kcal. Serving, 180 g (180 g): about 216 kcal.
How much protein is in Yogurt Stracciatella Bio?
Yogurt Stracciatella Bio contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,3 g in serving, 180 g (180 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Yogurt Stracciatella Bio?
Yogurt Stracciatella Bio has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Stracciatella Bio?
Yogurt Stracciatella Bio contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Yogurt Stracciatella Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Stracciatella Bio?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849886906. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.