Yogurt Orange-Ginger
Packaged product Mælk og æg naturaplan
Yogurt Orange-Ginger contains 99 kcal per 100 g. A serving, 180 g (180 g) provides about 177 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
100 g provides 34 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,5 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 8,7 mg | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 21,8 µg | 2 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,094 µg | 0,5 % |
| Vitamin E L | 0,099 mg | 0,7 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,068 mg | 0,4 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 3,5 µg | 0,9 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 87,8 mg | 7 % |
| Jern L | 0,067 mg | 0,4 % |
| Magnesium L | 8,9 mg | 2 % |
| Phosphor L | 71,9 mg | 6 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 18,7 µg | 34 % |
| Jod L | 7,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of mælk og æg (median 3,4 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sugars13 gabove the median for mælk og æg (median 12,5 g)
- Fat3,3 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat1,9 gabove the median for mælk og æg (median 1,7 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 17,1 µg |
|---|
Other components (2)
| Vand L | 74,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- naturaplan
- Barcode
- 7613379921789
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Frugtyoghurt med frugtstykker
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (homogenized, pasteurized [switzerland]), raw cane sugar 8.1%, orange pulp 5% (italy, mexico), orange juice (mexico, cuba), water, lactic proteins, manioc starch , concentrated lemon juice, ginger (india, sri lanka). all agricultural ingredients are from organic production.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Saison Grenade-Ananas Nestlé | 99 | 4 g | 14 g | 2,9 g |
| Yaourt aux fruits avec morceaux Délisse Délisse | 99 | 3,6 g | 15 g | 2,7 g |
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| Le Brassé Onctueux Myrtille Cassis Byo Essentiel | 99 | 3,8 g | 12,8 g | 3 g |
| Yaourt aux fruits jaunes Milbona | 99 | 3,7 g | 15 g | 2,7 g |
| Erbeere Joghurt Edeka Herzstücke | 98 | 2,6 g | 15 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Orange-Ginger?
100 g of Yogurt Orange-Ginger has 99 kcal. Serving, 180 g (180 g): about 177 kcal.
How much protein is in Yogurt Orange-Ginger?
Yogurt Orange-Ginger contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,6 g in serving, 180 g (180 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Yogurt Orange-Ginger?
Yogurt Orange-Ginger has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Orange-Ginger?
Yogurt Orange-Ginger contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Yogurt Orange-Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Orange-Ginger?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379921789. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.