Yoghurtje fruit
Packaged product Mælk og æg JUMBO
Yoghurtje fruit contains 91 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (87 kcal per 100 g).
100 g provides 17 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 10,5 mg | 4 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 8,9 µg | 1 % |
| Vitamin C L | 7,1 mg | 8 % |
| Vitamin D L | 0,65 µg | 3 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 23,2 µg | 6 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 82 mg | 7 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 21,5 µg | 14 % |
| Chlorid L | 138 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,3 gabove the median for mælk og æg (median 0 g)
- Sugars11,9 gabove the median for mælk og æg (median 10,3 g)
- Fat2,8 gabove the median for mælk og æg (median 2,7 g)
- Saturated fat1,8 gabove the median for mælk og æg (median 1,6 g)
- Sodium120 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,28 g |
|---|---|
| Polyumættet fedt L | 0,02 g |
Sugars and starch (1)
| Stivelse L | 0,003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,018 g |
Carotenoids (1)
| Betacaroten L | 8,8 µg |
|---|
Other components (2)
| Vand L | 78,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452252152
- Quantity
- 200 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle yoghurt 80,8% (melk), suiker, bosvruchten 7,8% (aardbei, braam, bosbes), rode bessensap 1,2%, maïszetmeel, citroensapconcen - traat, druivensapconcentraat, verdikkingsmiddelen pectinen en E412, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurtje fruit?
100 g of Yoghurtje fruit has 91 kcal.
How much protein is in Yoghurtje fruit?
Yoghurtje fruit contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Yoghurtje fruit?
Yoghurtje fruit has 12,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurtje fruit?
Yoghurtje fruit contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yoghurtje fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurtje fruit?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452252152. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.