Yellow mustard
Packaged product Suppe og saucer GREAT VALUE
Yellow mustard contains 0 kcal per 100 g. A serving, 100 g (100 g) provides about 0 kcal.
Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 20 % of the Daily Value for Vitamin E, 14 % of the Daily Value for mangan and 13 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 5,7 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 56,7 mg | 5 % |
| Kalium L | 100 mg | 2 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,091 mg | 10 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Alcohol 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Water83,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 13,6 µg |
|---|
Other components (4)
| Vand L | 83,2 g |
|---|---|
| Alkohol L | 0,12 g |
| A-vitamin, IE L | 0 IU |
| Folinsyre L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73,3 kcal | 0 kcal |
| Protein | 4,6 g | 0 g |
| Carbohydrates | 4,2 g | 0 g |
| Fat | 4,3 g | 0 g |
| Fiber | 2,3 g | 0 g |
| Sugars | 1 g | 0 g |
| Sodium | 160 mg | 1.200 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742091952
- Quantity
- 397 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Plastic,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow mustard Essential Everyday | 0 | 0 g | 0 g | 0 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| Black Bean & Corn Salsa Treasure Valley Salsa | 0 | 0 g | 12,5 g | 0 g |
| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
| Salsa Picante Hot Sauce Iberia | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Always Save | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow mustard?
100 g of Yellow mustard has 0 kcal. Serving, 100 g (100 g): about 0 kcal.
How much protein is in Yellow mustard?
Yellow mustard contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Yellow mustard?
Yellow mustard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Yellow mustard?
Yellow mustard contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yellow mustard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), mangan (14 % DV), Vitamin B6 (13 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow mustard?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742091952. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1914053. License: CC0 1.0 (U.S. public domain). Source record dated 27. februar 2021. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.