Yellow Kernel Popping Corn

Packaged product Snacks Market Pantry

Yellow Kernel Popping Corn contains 367 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 110 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.

100 g provides 35 % of the Daily Value for mangan, 33 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Kernel Popping Corn by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
73,3 gcarbohydrates
5 gfat
110kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,4 mg33 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,5 mg29 %
Folat (B9) L 115 µg29 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3 mg17 %
Magnesium L 100 mg24 %
Phosphor L 260 mg21 %
Kalium L 267 mg6 %
Zink L 1,9 mg17 %
Kobber L 0,2 mg22 %
Mangan L 0,8 mg35 %
Selen L 12,8 µg23 %
Jod L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 12 %367kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan35 %Thiamin (B1)33 %Vitamin B629 %Folat (B9)29 %Magnesium24 %Selen23 %Kobber22 %Phosphor21 %Zink17 %Jern17 %

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 7,8 g)
  • Fiber13,3 gin the top quarter of snacks (median 9,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat5 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 4,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L64,1 g
Carotenoids (1)
Betacaroten L6,5 µg
Other components (2)
Vand L13,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 10 g10 g
Carbohydrates 73,3 g73,3 g
Fat 5 g5 g
Fiber 13,3 g13,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Market Pantry
Barcode
0085239113554
Label serving
1 serving (30 g)
Category
Popcorn
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

popcorn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Kernel Popping Corn?

100 g of Yellow Kernel Popping Corn has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.

Is Yellow Kernel Popping Corn high in protein?

Yellow Kernel Popping Corn contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,8 g).

How many carbs are in Yellow Kernel Popping Corn?

Yellow Kernel Popping Corn has 73,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars.

How much fat is in Yellow Kernel Popping Corn?

Yellow Kernel Popping Corn contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Kernel Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Thiamin (B1) (33 % DV), Vitamin B6 (29 % DV), Folat (B9) (29 % DV) and magnesium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Kernel Popping Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239113554. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 2635422. License: CC0 1.0 (U.S. public domain). Source record dated 23. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.