Yaourt brassé
Packaged product Mælk og æg Ensemble
Yaourt brassé contains 82 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 125 products.
100 g provides 22 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 3,6 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 16,9 µg | 2 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 149 mg | 11 % |
| Jern L | 0,092 mg | 0,5 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 22,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of mælk og æg (median 3,5 g)
- Fiber0,3 gabove the median for mælk og æg (median 0 g)
- Sugars8,2 gin the lowest quarter of mælk og æg (median 11,6 g)
- Fat2,6 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat1,7 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,53 g |
|---|
Carotenoids (1)
| Betacaroten L | 10,5 µg |
|---|
Other components (2)
| Vand L | 75 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ensemble
- Barcode
- 3700640470702
- Quantity
- 250 g
- Category
- Stirrede yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache entier pasteurisé* 77%, sucre de canne* 7,4%, poudre de lait* 5%, cassis*2,2%, framboise* 2,2%, fraise* 0,74%, jus de sureau*, amidon de mais*, arôme naturel de cassis*, arôme naturel de framboise*, ferments lactiques. *Ingrédients issus de l'agriculture biologique. Souligné : ingrédient issu du commerce équitable. Conçu en collaboration avec Biocoop SA - Zone de Confortland - CS46851-Melesse - 35768 Saint Grégoire Cedex. Fabriqué par Biodéal sur son site de la fromagerie Roussey - 70210 Selles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blédina Les Brassés Mandarine de Sicile 6x95g Dès 8 mois Bledina | 83 | 2,7 g | 10,6 g | 3,3 g |
| Yaourts brassés fraise cassis Delin | 81 | 3,4 g | 12 g | 1,8 g |
| Yogourt brassé bleuet Astro | 80 | 3,2 g | 15,2 g | 1,2 g |
| Yogourt brassé Beatrice | 80 | 3,2 g | 12,8 g | 1,6 g |
| Yogourt brassé de saveur vanielle Great Value | 80 | 3,4 g | 13,1 g | 1,4 g |
| Mi YOGHURT BATIDO SABOR FRUTILLA COLUN | 80 | 3,5 g | 12,4 g | 1,8 g |
| Yaourt Brassé A La Vanille La Cense Des Peupliers | 80 | 3,8 g | 9 g | 3 g |
| Brassés Framboise 6x95g Dès 10 mois Blédina | 85 | 2,7 g | 10,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé?
100 g of Yaourt brassé has 82 kcal.
How much protein is in Yaourt brassé?
Yaourt brassé contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Yaourt brassé?
Yaourt brassé has 10,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé?
Yaourt brassé contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yaourt brassé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), Riboflavin (B2) (17 % DV), jod (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt brassé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700640470702. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.