Yaourt brasse bio
Packaged product Mælk og æg BIEDERMANN
Yaourt brasse bio contains 98 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
100 g provides 16 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 8,6 µg | 1 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 23,7 µg | 6 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 78,8 mg | 6 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,025 mg | 1 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,007 g)
- Sugars14 gin the top quarter of mælk og æg (median 11,5 g)
- Fat2,9 gbelow the median for mælk og æg (median 3,1 g)
- Saturated fat1,7 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 56,5 µg |
|---|
Other components (2)
| Vand L | 74,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BIEDERMANN
- Barcode
- 7610900236381
- Category
- Stirrede yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt sans lactose, sucre de canne brut*, mangue 6%, amidon de riz, lactase. * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts brassés Saveurs d'Orient Casino | 98 | 3,4 g | 14 g | 3,1 g |
| Yaourts Saveurs d'Asie Délisse | 98 | 3,4 g | 15 g | 2,7 g |
| Yaourts fermiers brasses aux myrtille PROUZIC Pierre Techene | 98 | 3,3 g | 14 g | 3,3 g |
| Yaourt au lait de vache citron FERME DES PEUPLIERS | 98 | 3,3 g | 13,2 g | 3,5 g |
| Yaourt brassé au lait de chèvre mûres et framboises Soignon | 99 | 3,4 g | 12 g | 4,1 g |
| Le brassé Nestlé | 99 | 4 g | 13,3 g | 2,9 g |
| Yaourt brassé à la vanille Vrai | 99 | 3,6 g | 14,9 g | 2,8 g |
| yaourt brassé sucré mangue et ananas bio les 300 laitiers bio | 99 | 3,5 g | 12 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brasse bio?
100 g of Yaourt brasse bio has 98 kcal.
How much protein is in Yaourt brasse bio?
Yaourt brasse bio contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Yaourt brasse bio?
Yaourt brasse bio has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brasse bio?
Yaourt brasse bio contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yaourt brasse bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt brasse bio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900236381. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.