Whole Grain Spaghetti

Packaged product Drikkevarer Nwpc

Whole Grain Spaghetti contains 321 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 180 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).

100 g provides 103 % of the Daily Value for mangan, 33 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Grain Spaghetti by Nwpc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
16,1 gprotein
69,6 gcarbohydrates
2,7 gfat
180kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,85 mg6 %
Thiamin (B1) L 0,28 mg23 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,054 mg0,3 %
Pantothensyre (B5) L 0,52 mg10 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 27,6 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 36 mg3 %
Jern L 3,2 mg18 %
Magnesium L 78,5 mg19 %
Phosphor L 237 mg19 %
Kalium L 429 mg9 %
Zink L 2 mg19 %
Kobber L 0,3 mg33 %
Mangan L 2,4 mg103 %
Selen L 10,8 µg20 %
Jod L 10,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 76 %Fat: 7 %321kcal / 100 g
  • Protein 18 %
  • Carbohydrates 76 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan103 %Kobber33 %Thiamin (B1)23 %Selen20 %Phosphor19 %Magnesium19 %Zink19 %Jern18 %Pantothensyre (B5)10 %Kalium9 %

Nutritional insights

  • Protein16,1 gin the top quarter of drikkevarer (median 12,1 g)
  • Fiber8,9 gin the top quarter of drikkevarer (median 3,5 g)
  • Sugars3,6 gin the top quarter of drikkevarer (median 3 g)
  • Fat2,7 gin the top quarter of drikkevarer (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 3,8 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L63,8 g
Carotenoids (1)
Betacaroten L5,4 µg
Other components (2)
Vand L13,3 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 12,5 g16,1 g
Carbohydrates 71,4 g69,6 g
Fat 2,7 g2,7 g
Fiber 10,7 g8,9 g
Sugars 3,6 g3,6 g
Sodium 2,7 mg0 mg

Product details

Brand
Nwpc
Barcode
0033400721107
Label serving
1 portion (56 g)
Category
Spaghetti
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum whole wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Spaguetti espiga negra 321 14,3 g 80 g 1,4 g
Integral Spaghetti 5 Lucchetti 321 13 g 67 g 1 g
Thin Spaghetti, Whole Wheat Macaroni Product Roundy's 321 12,5 g 73,2 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Spaghetti?

100 g of Whole Grain Spaghetti has 321 kcal. Serving, 1 portion, 56 g (56 g): about 180 kcal.

Is Whole Grain Spaghetti high in protein?

Whole Grain Spaghetti contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 56 g (56 g). About 18 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in Whole Grain Spaghetti?

Whole Grain Spaghetti has 69,6 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars.

How much fat is in Whole Grain Spaghetti?

Whole Grain Spaghetti contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Grain Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (103 % DV), kobber (33 % DV), Thiamin (B1) (23 % DV), selen (20 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618487. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0033400721107. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.