White sliced bread

Packaged product Brød og bagværk Home Pride

White sliced bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

100 g provides 69 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White sliced bread by Home Pride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 7,7 g
Added sugars L 7,7 g 15 %
Protein L 7,7 g 15 %
Vitamin A L 2,1 µg0,2 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,079 µg0,4 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 0,82 mg69 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 56,1 µg14 %
Vitamin B12 L 0,021 µg0,9 %
Calcium L 0 mg0 %
Jern L 2,7 mg15 %
Magnesium L 48,8 mg12 %
Phosphor L 189 mg15 %
Kalium L 0 mg0 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Jod L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %269kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Mangan53 %Kobber20 %Phosphor15 %Jern15 %Folat (B9)14 %Zink14 %Magnesium12 %Pantothensyre (B5)11 %Selen11 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of brød og bagværk (median 8,5 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sugars7,7 gin the top quarter of brød og bagværk (median 3,6 g)
  • Fat3,9 gabove the median for brød og bagværk (median 3 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium500 mgabove the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L31,9 g
Carotenoids (2)
Betacaroten L3,3 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L30,8 g
Alkohol L0,001 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal269 kcal
Protein 7,6 g7,7 g
Carbohydrates 49,7 g53,8 g
Fat 1,7 g3,9 g
Fiber 5 g0 g
Sugars 6,7 g7,7 g
Sodium 10,4 mg500 mg

Product details

Brand
Home Pride
Barcode
0072250011198
Label serving
1 slice (26 g)
Category
Hvide brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, butter* (made from milk), soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar, monocalcium phosphate, wheat starch, soy lecithin, soy flour, calcium carbonate, ammonium sulfate, calcium sulfate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSmørHvedemelEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sliced bread?

100 g of White sliced bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in White sliced bread?

White sliced bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).

How many carbs are in White sliced bread?

White sliced bread has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in White sliced bread?

White sliced bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White sliced bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), mangan (53 % DV), kobber (20 % DV), phosphor (15 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White sliced bread?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036006. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0072250011198. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.