White sandwich enriched bread

Packaged product Brød og bagværk Star

White sandwich enriched bread contains 255 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 120 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 28 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
8,5 gprotein
46,8 gcarbohydrates
3,2 gfat
120kcal in serving, 2 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 362 mg 16 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,1 g
Added sugars L 5,7 g 11 %
Protein L 8,5 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg28 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 0,85 mg17 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 93,8 µg23 %
Vitamin B12 L 0,039 µg2 %
Calcium L 128 mg10 %
Jern L 3,1 mg17 %
Magnesium L 57,4 mg14 %
Phosphor L 254 mg20 %
Kalium L 350 mg7 %
Zink L 2 mg18 %
Kobber L 0,2 mg22 %
Mangan L 1,3 mg56 %
Selen L 6,7 µg12 %
Jod L 15,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %255kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan56 %Riboflavin (B2)28 %Niacin (B3)27 %Folat (B9)23 %Kobber22 %Phosphor20 %Zink18 %Jern17 %Pantothensyre (B5)17 %

Nutritional insights

  • Fiber2,1 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sugars2,1 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Fat3,2 gabove the median for brød og bagværk (median 3 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium362 mgin the lowest quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,1 g
Sugars and starch (1)
Stivelse L32,5 g
Carotenoids (1)
Betacaroten L3 µg
Other components (3)
Vand L30,5 g
Alkohol L0,001 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 8,5 g8,5 g
Carbohydrates 46,8 g46,8 g
Fat 3,2 g3,2 g
Fiber 2,1 g2,1 g
Sugars 2,1 g2,1 g
Sodium 362 mg362 mg

Product details

Brand
Star
Barcode
0045674530736
Label serving
2 SLICE (47 g)
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid), yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate), calcium propionate (preservative), vinegar, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltEddike

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Baguette dégustation Match 255 8,1 g 52 g 0,9 g
Pane per sandwich Pam & Panorama 255 8,7 g 48 g 2,5 g
Le Pain Blanc Italien La Fournée Dorée 255 8 g 50 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sandwich enriched bread?

100 g of White sandwich enriched bread has 255 kcal. Serving, 2 slice, 47 g (47 g): about 120 kcal.

How much protein is in White sandwich enriched bread?

White sandwich enriched bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 2 slice, 47 g (47 g). About 14 % of its calories come from protein.

How many carbs are in White sandwich enriched bread?

White sandwich enriched bread has 46,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.

How much fat is in White sandwich enriched bread?

White sandwich enriched bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White sandwich enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (56 % DV), Riboflavin (B2) (28 % DV), Niacin (B3) (27 % DV) and Folat (B9) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White sandwich enriched bread?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055320. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0045674530736. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.