white chocolate
Packaged product Sweets og Desserter Gnaw
White chocolate contains 564 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin B12, 28 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 21,6 g | 108 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,6 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 56 µg | 6 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,081 mg | 7 % |
| Riboflavin (B2) L | 0,36 mg | 28 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,8 µg | 33 % |
| Calcium L | 237 mg | 18 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 23,6 mg | 6 % |
| Phosphor L | 199 mg | 16 % |
| Kalium L | 298 mg | 6 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 1,9 µg | 1 % |
| Chlorid L | 218 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars55,6 gabove the median for sweets og desserter (median 53 g)
- Fat35,1 gabove the median for sweets og desserter (median 35 g)
- Saturated fat21,6 gabove the median for sweets og desserter (median 21 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 0,96 g |
Carotenoids (1)
| Betacaroten L | 41,8 µg |
|---|
Other components (2)
| Vand L | 0,67 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gnaw
- Barcode
- 5060044141096
- Quantity
- 100 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lait entier en poudre, |émulsifiant E322 (lécithine de soja), arôme (vanille naturelle). |Allergènes: Contient du lait et de soja. Cette barre a été faite |dans une usine qui utilise régulièrement des noix et des arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eszet Schnitten, weiße Schokolade Eszet | 564 | 6,6 g | 55 g | 35 g |
| Ruby Chocolate 47% Rococo Chocolate London | 564 | 9,3 g | 49,7 g | 36 g |
| White Chocolate E. Wedel | 564 | 6,1 g | 56 g | 35 g |
| Raspberry chocolate pigs Cocoa Loco | 564 | 6,3 g | 55,3 g | 35,4 g |
| Blanc dessert Fin Carré | 564 | 6,9 g | 56,1 g | 34,7 g |
| Chocolat blanc Libeert | 564 | 7,4 g | 54 g | 35 g |
| Czekolada biała Wedel | 564 | 6,1 g | 56 g | 35 g |
| Bourbon Vanille Rewe | 564 | 6,7 g | 56,1 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in white chocolate?
100 g of white chocolate has 564 kcal.
How much protein is in white chocolate?
White chocolate contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in white chocolate?
White chocolate has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in white chocolate?
White chocolate contains 35,1 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
What vitamins and minerals does white chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33 % DV), Riboflavin (B2) (28 % DV), calcium (18 % DV), phosphor (16 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in white chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060044141096. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.