whipped butter

Packaged product Mælk og æg

Whipped butter contains 667 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 23 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

whipped butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
0 gprotein
0 gcarbohydrates
77,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 77,8 g 100 %
Saturated fat L 50 g 250 %
Cholesterol L 222 mg 74 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 211 µg23 %
Vitamin C L 0,3 mg0,3 %
Vitamin D L 0,17 µg0,9 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,15 mg0,9 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,035 mg2 %
Folat (B9) L 22,3 µg6 %
Vitamin B12 L 0,18 µg8 %
Calcium L 82,2 mg6 %
Jern L 0,098 mg0,5 %
Magnesium L 8,1 mg2 %
Phosphor L 66,2 mg5 %
Kalium L 105 mg2 %
Zink L 0,27 mg2 %
Kobber L 0,008 mg0,8 %
Mangan L 0,003 mg0,1 %
Selen L 1,2 µg2 %
Jod L 10,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %667kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23 %Riboflavin (B2)14 %Vitamin B128 %Jod7 %Calcium6 %Folat (B9)6 %Phosphor5 %Pantothensyre (B5)5 %Vitamin E3 %Zink2 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat77,8 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat50 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,058 g
Carotenoids (1)
Betacaroten L78,1 µg
Other components (2)
Vand L68 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 667 kcal667 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 77,8 g77,8 g
Fiber 1,4 gn/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Barcode
0041415015593
Quantity
8 oz
Category
Mælk og æg

Ingredients

pasteurized cream, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whipped butter?

100 g of whipped butter has 667 kcal.

How much protein is in whipped butter?

Whipped butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in whipped butter?

Whipped butter has 0 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars.

How much fat is in whipped butter?

Whipped butter contains 77,8 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

What vitamins and minerals does whipped butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in whipped butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415015593. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2161563. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.