Warming Carrot Soup
Packaged product Suppe og saucer Glorious
Warming Carrot Soup contains 37 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
100 g provides 35.750.000 % of the Daily Value for Vitamin D, 522.817 % of the Daily Value for Riboflavin (B2) and 357.566 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 7.150.000 µg | 35.750.000 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 6.797 mg | 522.817 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 6.079 mg | 357.566 % |
| Folat (B9) L | 27,7 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 0,27 mg | 2 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 18,4 mg | 1 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 4,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars2,5 gabove the median for suppe og saucer (median 1,8 g)
- Fat1,8 gabove the median for suppe og saucer (median 1,2 g)
- Saturated fat0,7 gabove the median for suppe og saucer (median 0,3 g)
- Sodium224 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,67 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.995 µg |
|---|
Other components (2)
| Vand L | 92,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Glorious
- Barcode
- 5027040036603
- Quantity
- 560g
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, carrot (36%), onion, coconut cream (5%) (coconut extract, water), potato, red peppers, ginger puree (1%), sugar, lime juice, bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion, parsnip, parsley), sunflower oil, spices (lovage, turmeric, pepper, garlic, mace, nutmeg), spice extract), cornflour, salt, coriander, red chilli (0.3%), pomace oil, lemongrass, garlic puree, ground coriander, ground cumin. heating shake well first, appliances vary, these instructions are a guide microwave (cat e 850w): remove lid and replace loosely. heat for 5 mins, stirring halfway through. careful it's hot, stand for 1 min. 12 hob: heat gently for 6 mins, stirring frequently. please do not boil storage keep refrigerated. once opened eat within 2 days. do not reheat freezing? best do it right now and eat within 1 month. defrost thoroughly and stir well before and after heating. use by: see lid. typical valves as sold energy carbo fore prote
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Legumes d'antan liebig | 37 | 0,9 g | 6,7 g | 0,5 g |
| Spicy Parsnip Soup Heinz | 37 | 0,7 g | 5,9 g | 1,4 g |
| Les soupes fraiches Sains et Saufs | 37 | 0,8 g | 1,9 g | 2,7 g |
| BUTTERNUT SQUASH Soup TESCO | 37 | 0,6 g | 6,2 g | 0,9 g |
| Velutata 9 Verd. bio ML300 Knor Knorr | 37 | 0,7 g | 5 g | 1,5 g |
| Soupe des legumes Knorr | 37 | 1,5 g | 5,9 g | 0,5 g |
| Tomaten-Suppe la finesse | 37 | 0,7 g | 7 g | 0,5 g |
| Kürbissuppe Bon Chef | 37 | 0,5 g | 4,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Warming Carrot Soup?
100 g of Warming Carrot Soup has 37 kcal.
How much protein is in Warming Carrot Soup?
Warming Carrot Soup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Warming Carrot Soup?
Warming Carrot Soup has 4,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Warming Carrot Soup?
Warming Carrot Soup contains 1,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Warming Carrot Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35.750.000 % DV), Riboflavin (B2) (522.817 % DV) and Vitamin B6 (357.566 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Warming Carrot Soup?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027040036603. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.