Vinaigrette olive citron
Packaged product Suppe og saucer Marque Repère
Vinaigrette olive citron contains 240 kcal per 100 g. A serving, 10 ml (10 g) provides about 24 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 41 % of the Daily Value for Vitamin E and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,001 mg | 0 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,002 mg | 0 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 0,12 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 0,084 mg | 0,5 % |
| Magnesium L | 2,4 mg | 0,6 % |
| Phosphor L | 3,6 mg | 0,3 % |
| Kalium L | 8,3 mg | 0,2 % |
| Zink L | 0,023 mg | 0,2 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 23,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 5 %
- Fat 94 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat25 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,66 g |
|---|
Carotenoids (1)
| Betacaroten L | 31,9 µg |
|---|
Other components (2)
| Vand L | 69,9 g |
|---|---|
| Alkohol L | 0,021 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700130063
- Quantity
- 50 cl
- Label serving
- 10 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, extra-virgin olive oil 15 %, canola oil 10 %, white wine vinegar (whose conservative : disulfite of potassium), vinegar of alcohol, salt, sugar, dijon mustard (water, mustard seeds, spirit vinegar, salt, acidifier : citric acid), modified starch (potato, concentrated lemon juice 0,58 % , thickener : xanthan gum, colouring agent : lutein, milk protein, flavor, natural lemon with other natural flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieRapsfrøolieEddikeSaltSukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigrette olive citron?
100 g of Vinaigrette olive citron has 240 kcal. Serving, 10 ml (10 g): about 24 kcal.
How much protein is in Vinaigrette olive citron?
Vinaigrette olive citron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 ml (10 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Vinaigrette olive citron?
Vinaigrette olive citron has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigrette olive citron?
Vinaigrette olive citron contains 25 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Vinaigrette olive citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vinaigrette olive citron?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700130063. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.