Vermicelli
Packaged product Korn og pastaprodukter Mehran
Vermicelli contains 204 kcal per 100 g. A serving, 75 g (75 g) provides about 153 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 28 products.
100 g provides 78 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 18 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 21 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 59,9 mg | 14 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,8 mg | 78 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of korn og pastaprodukter (median 10,8 g)
- Fiber2,7 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 5,6 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 48,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (2)
| Vand L | 28,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mehran
- Barcode
- 0633152007537
- Quantity
- 150g
- Label serving
- 75 g
- Category
- Hvede vermicelli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finger Millet Vermicelli Anil | 164 | 5 g | 36 g | 0 g |
| Focaccia rosemary & garlic Favorite day bakery | 304 | 7,1 g | 48,2 g | 8,9 g |
| Lucky Penne Protein Pasta Goodles | 316 | 17,5 g | 66,7 g | 1,8 g |
| Duru Vermicelli Pilaf Bulgur 1 kg Duru | 340 | 12,9 g | 63,4 g | 1,7 g |
| Whole Wheat Vermicelli Narasu's | 341 | 12,1 g | 69,4 g | 1,7 g |
| Country Delight Roasted Vermicelli Country Delight | 347 | 10,5 g | 76,7 g | 1,2 g |
| Country Delight Vermicelli Country Delight | 347 | 10,5 g | 76,7 g | 1,2 g |
| Narasu's Besh Besh Vermicelli Narasu's | 348 | 11 g | 73,9 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 204 kcal. Serving, 75 g (75 g): about 153 kcal.
How much protein is in Vermicelli?
Vermicelli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,3 g in serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,8 g).
How many carbs are in Vermicelli?
Vermicelli has 58 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (78 % DV), kobber (26 % DV), Thiamin (B1) (18 % DV), selen (15 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0633152007537. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.