Vermicel Multicolor
Packaged product Sweets og Desserter Marque Repère
Vermicel Multicolor contains 427 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 11 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 93,7 g | 34 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 92,3 g | |
| Added sugars L | 92,6 g | 185 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,004 mg | 0 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,016 mg | 0,1 % |
| Pantothensyre (B5) L | 0,012 mg | 0,2 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,4 mg | 0,4 % |
| Jern L | 0,76 mg | 4 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 9,7 mg | 0,8 % |
| Kalium L | 67,5 mg | 1 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,064 mg | 3 % |
| Selen L | 5,2 µg | 10 % |
| Jod L | 0,76 µg | 0,5 % |
| Chlorid L | 0,28 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 88 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for sweets og desserter (median 2,5 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 0,69 g)
- Sugars92,3 gin the top quarter of sweets og desserter (median 69 g)
- Fat5,3 gbelow the median for sweets og desserter (median 12,8 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 7,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 9,9 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water0,21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,4 g |
|---|---|
| Polyumættet fedt L | 0,59 g |
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,001 g |
| Linolsyre (omega- 6, 18: 2) L | 0,008 g |
Carotenoids (1)
| Betacaroten L | 0,035 µg |
|---|
Other components (2)
| Vand L | 0,21 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700463109
- Quantity
- 65 g
- Category
- Sprinkler
- Packaging
- fr:flacon-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre ; graisse de palme ; sirop de glucose ; cacao maigre en poudre ; émulsifiant : lécithines (soja) ; colorants : curcumine, E120, E131 ; arôme. Traces de gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royaal De Ruijter | 428 | 7 g | 58 g | 17 g |
| Coloured Sprinkles Dollar Sweets | 430 | 1 g | 88 g | 8 g |
| KWATTA Fondant Kwatta | 430 | 5 g | 67 g | 15 g |
| Tesco colourful sprinkles tesco | 424 | 0,3 g | 94 g | 5,1 g |
| De Ruijter Specials Intens Puur 52% De Ruijter | 420 | 8,9 g | 48 g | 20 g |
| Sensations intensément noir kwatta | 420 | 8,9 g | 48 g | 20 g |
| Vermicelles à la Réglisse Søstrene Grene | 418 | 0 g | 93,5 g | 4,9 g |
| The Pantry Sweet Spring Sprinkles Aldi | 417 | 0,5 g | 96,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicel Multicolor?
100 g of Vermicel Multicolor has 427 kcal.
How much protein is in Vermicel Multicolor?
Vermicel Multicolor contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,5 g).
How many carbs are in Vermicel Multicolor?
Vermicel Multicolor has 93,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 92,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicel Multicolor?
Vermicel Multicolor contains 5,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Vermicel Multicolor?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700463109. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.