Velouté tomates
Packaged product Suppe og saucer U
Velouté tomates contains 52 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 109 products.
100 g provides 15 % of the Daily Value for Folat (B9), 13 % of the Daily Value for chlorid and 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 5,5 mg | 2 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 13,9 µg | 2 % |
| Vitamin C L | 7,4 mg | 8 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 59,1 µg | 15 % |
| Vitamin B12 L | 0,018 µg | 0,7 % |
| Calcium L | 33,4 mg | 3 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 45,8 mg | 4 % |
| Kalium L | 619 mg | 13 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 6,4 µg | 4 % |
| Chlorid L | 309 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars4,5 gin the top quarter of suppe og saucer (median 3,2 g)
- Fat1,7 gabove the median for suppe og saucer (median 1 g)
- Saturated fat1,2 gin the top quarter of suppe og saucer (median 0,4 g)
- Sodium212 mgin the lowest quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,44 g |
|---|---|
| Polyumættet fedt L | 0,22 g |
Sugars and starch (1)
| Stivelse L | 0,79 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 0,18 g |
Carotenoids (1)
| Betacaroten L | 164 µg |
|---|
Other components (2)
| Vand L | 88,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228946485
- Quantity
- 1 l
- Category
- Fløde af tomatsupper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate reconstituée 72%, oignon, eau, RICOTTA 4% (LACTOSÉRUM, CRÈME DE LAIT, sel, correcteur d'acidité: acide citrique), CRÈME, amidon de maïs, sucre, BEURRE, sel, basilic 0,4%, ail, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten crèmesoep Jumbo | 52 | 0,9 g | 7,3 g | 2 g |
| Velouté Tomate et Basilic Gustadea | 53 | 0,9 g | 5,4 g | 3,1 g |
| Cream of tomato soup Essential Waitrose | 53 | 0,8 g | 6,2 g | 2,6 g |
| Velouté de tomates Migros Selection | 53 | 1 g | 5 g | 3 g |
| Cream of Tomato Soup Heinz | 51 | 0,8 g | 6,8 g | 2,1 g |
| Velouté de tomate L’atelier Du Primeur | 51 | 0,7 g | 4,1 g | 3,3 g |
| Tomaten Soep Unox | 51 | 2,1 g | 6,7 g | 1,8 g |
| Velouté de tomate DmBio | 51 | 0,8 g | 5,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté tomates?
100 g of Velouté tomates has 52 kcal.
How much protein is in Velouté tomates?
Velouté tomates contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté tomates?
Velouté tomates has 7,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté tomates?
Velouté tomates contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Velouté tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (15 % DV), chlorid (13 % DV), kalium (13 % DV), kobber (12 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté tomates?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228946485. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.