Velouté tomates
Packaged product Suppe og saucer Auchan
Velouté tomates contains 26 kcal per 100 g. A serving, 250 ml, nombre de portions : cette brique contient environ 4 (250 g) provides about 65 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 52 products.
100 g provides 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 1,3 mg | 0,4 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 3,8 µg | 0,4 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 42,4 µg | 11 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 17,2 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 14 mg | 3 % |
| Phosphor L | 22 mg | 2 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,075 mg | 8 % |
| Mangan L | 0,088 mg | 4 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 0,93 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars3,2 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium232 mgbelow the median for suppe og saucer (median 240 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,63 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.371 µg |
|---|
Other components (2)
| Vand L | 91,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710494798
- Quantity
- 1 l
- Label serving
- 250 ml (Nombre de portions : Cette brique contient environ 4 portions de 25 cl.)
- Category
- Suppe (tilberedt) (holdbarhedsperiode)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de tomate reconstituée 36%, carotte, pomme de terre, amidon de maïs, sucre, oignon, sel, crème (LAIT), beurre (LAIT), basilic 0,2%, ail, origan 0,05%. Peut contenir des traces éventuelles de céleri et de soja. Teneur en légumes : 57% Élaboré à partir de légumes et lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSmørHvidløgLøgTomatCremeKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de potion et pointe de crème Auchan | 26 | 0,6 g | 3,9 g | 0,7 g |
| Velouté de tomates Auchan | 26 | 0,7 g | 3,9 g | 0,6 g |
| Velouté de légumes du potager et pointe de crème Auchan | 27 | 0,6 g | 4,1 g | 0,8 g |
| Velouté de légumes du potager Auchan | 27 | 0,7 g | 4,8 g | 0,5 g |
| Velouté de légumes du potager Auchan Bio | 27 | 0,7 g | 4,8 g | 0,5 g |
| Velouté de carottes et pointe de crème Auchan | 25 | 0,5 g | 3,7 g | 0,8 g |
| Soupe de poissons issue de l'agriculture biologique Auchan Bio | 24 | 1,8 g | 1,2 g | 1,2 g |
| Velouté de légumes et vermicelles Auchan | 29 | 0,9 g | 3,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté tomates?
100 g of Velouté tomates has 26 kcal. Serving, 250 ml, nombre de portions : cette brique contient environ 4 (250 g): about 65 kcal.
How much protein is in Velouté tomates?
Velouté tomates contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml, nombre de portions : cette brique contient environ 4 (250 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,93 g).
How many carbs are in Velouté tomates?
Velouté tomates has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté tomates?
Velouté tomates contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté tomates?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710494798. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.