Velouté Fruix
Packaged product Mælk og æg Danone
Velouté Fruix contains 86 kcal per 100 g. A serving, 125 g (125 g) provides about 107 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 157 products.
100 g provides 17 % of the Daily Value for Riboflavin (B2), 15 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,8 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 9,4 µg | 1 % |
| Vitamin C L | 0,34 mg | 0,4 % |
| Vitamin D L | 0,68 µg | 3 % |
| Vitamin E L | 0,074 mg | 0,5 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 123 mg | 9 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 84,3 mg | 7 % |
| Kalium L | 156 mg | 3 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,008 mg | 0,9 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 22,7 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Fiber1,3 gin the top quarter of mælk og æg (median 0,083 g)
- Sugars11,5 gbelow the median for mælk og æg (median 12 g)
- Fat2,6 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 2 g)
- Sodium56 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,005 g |
|---|
Carotenoids (1)
| Betacaroten L | 103 µg |
|---|
Other components (2)
| Vand L | 77,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 3033491724107
- Quantity
- 1 kg (8 x 125 g)
- Label serving
- 125 g
- Category
- Citronyoghurt
- Packaging
- fr:opercule-et-pot-plastique-a-jeter-etui-carton-jumatatu-a-recycler-consigne-pouvant-varier-localement-www-consignesdetri-fr
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait) (85,6% en moyenne), sucre (8,3% en moyenne (variétés fraise et abricot) ou 6,9% en moyenne (variétés citron et myrtille)), fruit (fraise 5% ou abricot 5% ou myrtille 5% ou citron 1,6% et jus de citron à base de concentré 1,4%), épaississant (amidon transformé de maïs), concentré de myrtille et carotte (variété myrtille), concentrés de carotte et de carotte pourpre (variété fraise), concentrés de carotte et pomme (variété abricot), arômes naturels (variétés citron et myrtille), arômes (variétés fraise et abricot), arôme naturel de citron avec autres arômes naturels (variété citron), correcteurs d'acidité (citrate de sodium, acide citrique) Lait:Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Citron sucré vrai | 86 | 3,7 g | 11,7 g | 2,9 g |
| Yaourt brassé citron Vilactée | 85 | 4,6 g | 10,5 g | 2,7 g |
| Yogur de limon Naturlan | 85 | 4 g | 11 g | 3,7 g |
| Yaourt Bio, Sucré, Au Jus De Citron Les 2 Vaches | 87 | 3,6 g | 11,9 g | 3,1 g |
| Yaourt citron M Classic | 84 | 3,3 g | 11 g | 3 g |
| Yaourt des Hautes-Alpes au citron Fromagerie Ebrard | 84 | 3,2 g | 10,4 g | 3,1 g |
| Yaourt citron MClassic | 84 | 3,3 g | 11 g | 3 g |
| La yogurt, blended lowfat yogurt, lemon meringue La Yogurt | 88 | 2,9 g | 17,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Fruix?
100 g of Velouté Fruix has 86 kcal. Serving, 125 g (125 g): about 107 kcal.
How much protein is in Velouté Fruix?
Velouté Fruix contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Velouté Fruix?
Velouté Fruix has 12 g of total carbohydrates per 100 g, including 1,3 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Fruix?
Velouté Fruix contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Velouté Fruix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), jod (15 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté Fruix?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491724107. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.