Velouté de potiron
Packaged product Suppe og saucer Knorr
Velouté de potiron contains 30 kcal per 100 g. A serving, 100.0 g (100 g) provides about 30 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,076 mg | 2 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 6,7 mg | 2 % |
| Phosphor L | 16,7 mg | 1 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,061 mg | 3 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 0,94 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0,7 g)
- Sodium260 mgabove the median for suppe og saucer (median 256 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,69 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.405 µg |
|---|
Other components (2)
| Vand L | 94,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8720182681904
- Quantity
- 2 x 30 cl
- Label serving
- 100.0 g
- Category
- Cream of pumpkin soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, potiron': 17%, carotte' : 16%, courge' : 9,5%, pomme de terre' : 3,9%, oignon' : 3,9%, CRÈME fraîche : 1,8%, BEURRE, tomate', sel, sucre de canne, racine de livèche. Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. Ingrédients issus de l'agriculture durable: 51%. 51% de légumes' (incluant la pomme de terre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté carottes et potiron Priméal | 30 | 0,6 g | 4,4 g | 0,9 g |
| Crema knorr | 30 | 0,7 g | 3,9 g | 1,9 g |
| velouté de potiron liebig | 30 | 0,6 g | 4,1 g | 1 g |
| Veloute de potiron carotte et miel Soup' Idéale | 30 | 0,7 g | 5 g | 0,5 g |
| Crema de calabaza Salses Fruits S&P | 30 | 0,7 g | 4 g | 1,2 g |
| Velouté de Potiron Marque Repère | 30 | 0,7 g | 4,6 g | 0,8 g |
| Velouté De Potiron Et Potimarron Gustadéa | 30 | 0,5 g | 4 g | 1,1 g |
| Velouté Potiron - Carottes Naturalia | 30 | 0,5 g | 5,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de potiron?
100 g of Velouté de potiron has 30 kcal. Serving, 100.0 g (100 g): about 30 kcal.
How much protein is in Velouté de potiron?
Velouté de potiron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Velouté de potiron?
Velouté de potiron has 3,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de potiron?
Velouté de potiron contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Velouté de potiron?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182681904. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.