Velouté de Potiron
Packaged product Suppe og saucer Cora
Velouté de Potiron contains 26 kcal per 100 g. A serving, 250 ml (250 g) provides about 66 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,4 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 6,3 µg | 0,7 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,048 mg | 1 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 11,6 µg | 3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 17,2 mg | 1 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 6,2 mg | 1 % |
| Phosphor L | 20,7 mg | 2 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,053 mg | 6 % |
| Mangan L | 0,063 mg | 3 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber0,7 gin the lowest quarter of suppe og saucer (median 0,94 g)
- Sugars2,1 gabove the median for suppe og saucer (median 2 g)
- Fat1 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 0,7 g)
- Sodium284 mgin the top quarter of suppe og saucer (median 256 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,68 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.227 µg |
|---|
Other components (2)
| Vand L | 92,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980723666
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- Tetra Pak,fr:brique-en-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, potiron 28%, carottes, oignons, _crème_ liquide 3% (_crème_ 30% MG, épaississant : carraghénanes), amidon transformé de maïs, sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Soupe Liquide Bio Mouliné de Potiron Carottes 1L Knorr | 26 | 0,5 g | 3,9 g | 0,8 g |
| Potiron et vermicelles Liebig | 26 | 0,7 g | 4,5 g | 0,4 g |
| Vellutata di zucca e carote Selex | 25 | 0,8 g | 2,7 g | 0,8 g |
| Velouté de potiron & carottes BIO Liebig | 28 | 0,6 g | 4,2 g | 0,7 g |
| Velouté de potiron BIO GB Foods France | 28 | 0,5 g | 4,5 g | 0,7 g |
| Velouté de Potiron Eric Bur | 28 | 0,8 g | 5,3 g | 0,4 g |
| Veloute De Potiron 50CL M. de Turenne | 28 | 0,6 g | 2,6 g | 1,5 g |
| Velouté potiron & châtaigne Priméal | 28 | 0,5 g | 4,1 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de Potiron?
100 g of Velouté de Potiron has 26 kcal. Serving, 250 ml (250 g): about 66 kcal.
How much protein is in Velouté de Potiron?
Velouté de Potiron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Velouté de Potiron?
Velouté de Potiron has 3,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de Potiron?
Velouté de Potiron contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Velouté de Potiron?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980723666. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.