Veloute de butternut

Packaged product Suppe og saucer Maison Marc

Veloute de butternut contains 25 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.

100 g provides 5.824.400 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veloute de butternut by Maison Marc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1 gprotein
4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,02 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,55 g 2 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,7 mg5 %
Thiamin (B1) L 0,006 mg0,5 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,24 mg2 %
Pantothensyre (B5) L 0,11 mg2 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 23,2 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 13,1 mg1 %
Jern L 0,25 mg1 %
Magnesium L 3,9 mg0,9 %
Phosphor L 10,2 mg0,8 %
Kalium L 130 mg3 %
Zink L 0,12 mg1 %
Kobber L 0,043 mg5 %
Mangan L 0,095 mg4 %
Selen L 1,8 µg3 %
Jod L 8.736.600 µg5.824.400 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 77 %Fat: 4 %25kcal / 100 g
  • Protein 19 %
  • Carbohydrates 77 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod5.824.400 %Folat (B9)6 %Kobber5 %Vitamin E5 %Mangan4 %Selen3 %Vitamin B63 %Vitamin C3 %Kalium3 %Pantothensyre (B5)2 %

Nutritional insights

  • Protein1 gabove the median for suppe og saucer (median 0,8 g)
  • Fiber0,55 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars2,2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Saturated fat0,02 gin the lowest quarter of suppe og saucer (median 0,47 g)
  • Sodium4 mgin the lowest quarter of suppe og saucer (median 260 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water93,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,53 g
Carotenoids (1)
Betacaroten L171 µg
Other components (2)
Vand L93,1 g
Alkohol L0 g

Product details

Brand
Maison Marc
Barcode
3760262231112
Quantity
750 ml
Category
Fløde af grøntsagssupper
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut (55,32%), eau (41,48%), huile d'olive (2,76%), sel (0,44%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Veloute de Légumes Maggi 25 0,8 g 5 g 0,25 g
Le Velouté Légumes verts Crealine 25 1,3 g 3,1 g 0,5 g
Knorr Soupe Liquide Velouté de Légumes Français 2x30cl Knorr 25 0,8 g 4,7 g 0,5 g
Velouté 9 Légumes Léa Nature Jardin Bio 25 0,7 g 4,6 g 0,1 g
Knorr Soupe Liquide Velouté de Légumes Français 1L Knorr 25 0,8 g 4,7 g 0,5 g
Velouté poireaux pomme de terre haricots U 25 0,7 g 4,2 g 0,4 g
Gemüse-Creme Suppe Bon Chef 25 0,9 g 4,5 g 0,5 g
Jardin bio soupe veloutée Jardin Bio étic 25 0,8 g 4,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veloute de butternut?

100 g of Veloute de butternut has 25 kcal.

How much protein is in Veloute de butternut?

Veloute de butternut contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).

How many carbs are in Veloute de butternut?

Veloute de butternut has 4 g of total carbohydrates per 100 g, including 0,55 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veloute de butternut?

Veloute de butternut contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Veloute de butternut contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (5.824.400 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veloute de butternut?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760262231112. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.