Vegetabilsk olie, NFS: Nutrition Facts
Generic food Fedtstoffer og olier
Vegetabilsk olie, NFS contains 900 kcal per 100 g. A typical serving of 1 spiseskefuld (14 g) provides about 126 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.
100 g provides 127 % of the Daily Value for Vitamin E and 83 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 900 kcal | |
| Total fat C | 100 g | 128 % |
| Saturated fat C | 13,4 g | 67 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 0 mg | 0 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 0 g | 0 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 19 mg | 127 % |
| Vitamin K C | 100 µg | 83 % |
| Thiamin (B1) C | 0 mg | 0 % |
| Riboflavin (B2) C | 0 mg | 0 % |
| Niacin (B3) C | 0 mg | 0 % |
| Vitamin B6 C | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,2 mg | 0 % |
| Calcium C | 0 mg | 0 % |
| Jern C | 0,16 mg | 0,9 % |
| Magnesium C | 0 mg | 0 % |
| Phosphor C | 0 mg | 0 % |
| Kalium C | 0 mg | 0 % |
| Zink C | 0 mg | 0 % |
| Kobber C | 0 mg | 0 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of salatdressinger og vegetabilske olier (median 0,83 g)
- Sugars0 gin the lowest quarter of salatdressinger og vegetabilske olier (median 6,7 g)
- Fat100 gin the top quarter of salatdressinger og vegetabilske olier (median 34,5 g)
- Saturated fat13,4 gin the top quarter of salatdressinger og vegetabilske olier (median 5,3 g)
- Sodium0 mgin the lowest quarter of salatdressinger og vegetabilske olier (median 833 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 42,4 g |
|---|---|
| Polyumættet fedt C | 38,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 34 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,05 g |
| SFA 16: 0 C | 9,6 g |
| SFA 18: 0 C | 2,9 g |
| MUFA 18: 1 C | 41,3 g |
| PUFA 18: 3 C | 4,4 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,35 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,67 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 0 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Vegetabilsk olie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetabilsk olie, palmekerneweather forecast | 862 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivenolie | 884 | 0 g | 0 g | 100 g |
| Canolaolie | 884 | 0 g | 0 g | 100 g |
| Kokosolie | 892 | 0 g | 0 g | 99,1 g |
| Olie, korn, industri og detailhandel, salat eller madlavning til alle formål | 900 | 0 g | 0 g | 100 g |
| Olie, industriel, tranebær, høj oliesyre | 900 | 0 g | 0 g | 100 g |
| Olie, industriel, soja, lavlinolen | 900 | 0 g | 0 g | 100 g |
| Afkortning, husstand, svinefedt og vegetabilsk olie | 900 | 0 g | 0 g | 100 g |
| Afkortning af industrien, svinefedt og vegetabilsk olie | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetabilsk olie?
100 g of vegetabilsk olie has 900 kcal. 1 spiseskefuld (14 g): about 126 kcal. 1 kop (224 g): about 2.016 kcal.
How much protein is in vegetabilsk olie?
Vegetabilsk olie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 spiseskefuld (14 g). About 0 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is in the lowest quarter (median 0,83 g).
How many carbs are in vegetabilsk olie?
Vegetabilsk olie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in vegetabilsk olie?
Vegetabilsk olie contains 100 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
What vitamins and minerals does vegetabilsk olie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127 % DV) and Vitamin K (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vegetabilsk olie?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710180. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.