Vegane T-Vurst
Packaged product Sweets og Desserter Allos
Vegane T-Vurst contains 297 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 268 kcal per 100 g across 26 products.
100 g provides 35 % of the Daily Value for jod, 24 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0,009 µg | 0 % |
| Vitamin C L | 5,7 mg | 6 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,022 mg | 0,4 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 18,4 mg | 4 % |
| Phosphor L | 43,7 mg | 3 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 51,9 µg | 35 % |
| Chlorid L | 9 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 14 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars1,4 gbelow the median for sweets og desserter (median 1,8 g)
- Fat26 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat14 gabove the median for sweets og desserter (median 9,2 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 32,6 µg |
|---|
Other components (2)
| Vand L | 61,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249315863
- Quantity
- 135g
- Category
- Liverwurst spread substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kokosfett*, rote Linsen* getrocknet 12%, Rapsöl, rote Paprika, Tomatenmark*, Rauchsalz (Meersalz, Erlenholzrauch, SENF (Wasser, SENFSAATEN*, Branntweinessig*, Meersalz, Kurkuma, Koriander, Paprika* edelsüß, Piment*), geräuchertes Paprikapulver, Shi-Take Pilze getrocknet, Agavendicksaft*, Kartoffelstärke*, Zwiebelpulver, geräuche Zwiebelgranulat, geräuchertes Knoblauchgranulat*, Röstzwiebeln, weisser Pfeffer*, Koriander*, Kümmel* Macisblüte*, Liebstöckel, Ingwer, Kardamom, Zitronensaftkonzentrat*, Buchenholzrauch, Eichenholzrauch. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatSaltLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Brotaufstrich - Teewurst aus Linsen Tartex | 297 | 4,3 g | 9,9 g | 26 g |
| Vegane Leberwurst Vitaquell | 292 | 5,6 g | 7,1 g | 26 g |
| LeVerVurst BioGourmet | 292 | 5,6 g | 7,1 g | 26 g |
| Leberwurst aus Linsen Hedi | 304 | 5,5 g | 10 g | 24 g |
| wie feine Teewurst Vitam | 317 | 7,8 g | 8 g | 27,9 g |
| Veganer Bio Aufstrich nach Teewurst-Art Veggy Friends | 317 | 7,8 g | 8 g | 27,9 g |
| Pflanzlicher Brotaufstrich mit roten Linsen, Würzung nach Leberwurst-Art Allos | 268 | 3,7 g | 9,9 g | 23 g |
| Pflanzlicher Brotaufstrich mit roten Linden, Würzung nach Leberwurst-Art Allos | 268 | 4 g | 9,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane T-Vurst?
100 g of Vegane T-Vurst has 297 kcal.
How much protein is in Vegane T-Vurst?
Vegane T-Vurst contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vegane T-Vurst?
Vegane T-Vurst has 9,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane T-Vurst?
Vegane T-Vurst contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Vegane T-Vurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (35 % DV), Vitamin E (24 % DV), kobber (13 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegane T-Vurst?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249315863. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.