vegane Mayo
Packaged product Fedtstoffer og olier Byodo
Vegane Mayo contains 478 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (528 kcal per 100 g).
100 g provides 195 % of the Daily Value for Vitamin E, 39 % of the Daily Value for chlorid and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,053 mg | 0,1 % |
| Vitamin D L | 0,064 µg | 0,3 % |
| Vitamin E L | 29,2 mg | 195 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,026 mg | 0,5 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 5,3 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,7 mg | 0,9 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 16,7 mg | 4 % |
| Phosphor L | 16,6 mg | 1 % |
| Kalium L | 22,6 mg | 0,5 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 20,1 µg | 13 % |
| Chlorid L | 886 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fiber0,15 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars4,7 gin the top quarter of fedtstoffer og olier (median 2,7 g)
- Fat50 gin the lowest quarter of fedtstoffer og olier (median 57 g)
- Saturated fat5,4 gin the top quarter of fedtstoffer og olier (median 4,6 g)
- Sodium680 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,1 g |
|---|---|
| Polyumættet fedt L | 28,7 g |
Sugars and starch (1)
| Stivelse L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 28,5 g |
Carotenoids (1)
| Betacaroten L | 4,5 µg |
|---|
Other components (2)
| Vand L | 40,9 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Byodo
- Barcode
- 4018462158159
- Quantity
- 1pcs
- Category
- Plantebaserede mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl* (50 %), Wasser, Rohrohrzucker, Braunsenfsaat, Branntweinessig*, Sonnenblumenkernmehl* (2,2%), Meersalz, Dijon Senf* (Wasser, Branntweinessig*, Meersalz), Maisstärke*, Verdickungsmittel: Guarkernmehl. *aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, Soja, Schalenfrüchten und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| My Veggie Salatmayonnaise Edeka | 478 | 0,8 g | 6,9 g | 49,6 g |
| Mayo vegan bedda | 479 | 0,5 g | 8,5 g | 50 g |
| Vegane Salat-Mayonnaise Eden | 476 | 1,5 g | 6,6 g | 50 g |
| Vegane Salatmayo Vemondo | 481 | 0,8 g | 6,9 g | 49,6 g |
| Vegane Salatmayo Vemondo | 481 | 0,8 g | 6,9 g | 49,6 g |
| Vegane Mayo Biozentrale | 474 | 0,4 g | 5,5 g | 50 g |
| Vegane Mayo Alnatura | 483 | 0,9 g | 5 g | 51 g |
| Veganaise Aha! | 470 | 0,7 g | 4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegane Mayo?
100 g of vegane Mayo has 478 kcal.
How much protein is in vegane Mayo?
Vegane Mayo contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).
How many carbs are in vegane Mayo?
Vegane Mayo has 5,3 g of total carbohydrates per 100 g, including 0,15 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegane Mayo?
Vegane Mayo contains 50 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does vegane Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (195 % DV), chlorid (39 % DV), jod (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vegane Mayo?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018462158159. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.