Vegan Stracciatella
Packaged product Mælk og æg Starbucks
Vegan Stracciatella contains 158 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
100 g provides 38 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 0,034 mg | 0 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,25 µg | 0 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Vitamin D L | 0,021 µg | 0,1 % |
| Vitamin E L | 0,5 mg | 3 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 13,3 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,6 mg | 2 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 45,7 mg | 11 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 3 µg | 6 % |
| Jod L | 0,97 µg | 0,6 % |
| Chlorid L | 0,7 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for mælk og æg (median 1,4 g)
- Fiber7,3 gin the top quarter of mælk og æg (median 0,67 g)
- Sugars13 gin the top quarter of mælk og æg (median 6,7 g)
- Fat6 gabove the median for mælk og æg (median 4,7 g)
- Saturated fat4,3 gabove the median for mælk og æg (median 2,2 g)
- Sodium36 mgabove the median for mælk og æg (median 18 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,95 g |
|---|---|
| Polyumættet fedt L | 0,33 g |
Sugars and starch (1)
| Stivelse L | 5,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,021 g |
| Linolsyre (omega- 6, 18: 2) L | 0,31 g |
Carotenoids (1)
| Betacaroten L | 0,56 µg |
|---|
Other components (2)
| Vand L | 54,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Starbucks
- Barcode
- 4250950118768
- Quantity
- 190g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco allégé 60% (eau, extrait de noix de coco), sucre, eau, flocons d'AVOINE 7%, amidon de tapioca, copeaux de chocolat 2,6% (pâte de cacao, beurre de cacao, sucre) oligofructose, amidon modifié de maïs, cacao maigre en poudre 0,4%, maïs, sirop de glucose-fructose, noix de coco deshydratée 0,2%, farine de maïs complète, huile de tournesol, sirop de sucre, arôme naturel de vanille, arôme naturel, arôme naturel de vanille avec autres arômes naturels, phosphates de calcium, sel, protéines de pois, épaississants E440-E412, correcteurs d'acidité : E330-E331, ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHavreSolsikkeolieSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dairy-free yogurt culina | 155 | 1,4 g | 8,5 g | 13,4 g |
| Peach Cashew Butter Yogurt Culina | 155 | 1,4 g | 7,7 g | 12,7 g |
| Jocos : Karma : Vegan : Mocca Karma | 152 | 1 g | 12 g | 11 g |
| Coco Start Mango Abbot Kinney's | 152 | 1 g | 6,5 g | 13,5 g |
| Yochurt op basis van kokos, mango smaak Albert Heijn | 165 | 1 g | 8 g | 14 g |
| Jocos Karma | 151 | 1 g | 12 g | 11 g |
| Stracciatella Happy Coco | 151 | 1 g | 10,7 g | 11,6 g |
| Vegan & Organic Stracciatella Happy Coco! | 151 | 1 g | 10,7 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Stracciatella?
100 g of Vegan Stracciatella has 158 kcal.
How much protein is in Vegan Stracciatella?
Vegan Stracciatella contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,4 g).
How many carbs are in Vegan Stracciatella?
Vegan Stracciatella has 23 g of total carbohydrates per 100 g, including 7,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Stracciatella?
Vegan Stracciatella contains 6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Vegan Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (38 % DV), kobber (23 % DV), jern (16 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Stracciatella?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250950118768. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.