Vegan Mayo
Packaged product Suppe og saucer Mister Kitchen
Vegan Mayo contains 549 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 210 % of the Daily Value for Vitamin E, 22 % of the Daily Value for chlorid and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 56,8 g | 73 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 31,4 mg | 210 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,047 mg | 0,9 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 2,2 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,6 mg | 2 % |
| Jern L | 0,45 mg | 2 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 26 mg | 2 % |
| Kalium L | 31,2 mg | 0,7 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 7 µg | 13 % |
| Jod L | 21,8 µg | 15 % |
| Chlorid L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,23 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars6,1 gabove the median for suppe og saucer (median 4 g)
- Fat56,8 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,9 g |
|---|---|
| Polyumættet fedt L | 31,2 g |
Sugars and starch (1)
| Stivelse L | 0,98 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,2 g |
| Linolsyre (omega- 6, 18: 2) L | 31,1 g |
Carotenoids (1)
| Betacaroten L | 11,4 µg |
|---|
Other components (2)
| Vand L | 33,1 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Mister Kitchen
- Barcode
- 8717662267628
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
natuurlijk kruidenaroma), suiker, citroensap (sulfiet), zout, aardappeletmel VEGAN MAYO ORIGINAL INGREDIENTS/ ZUTATEN / INGREDIENTS /INGREDIENTEN O Sunflower oil, water, mustard (water, mustard seed, vinegar, salt, sics natural herb flavour), sugar, lemon juice (sulphite), salt potato starch,vinegar, white pepper, thickener: xanthan gum, antioxidant: E385. auijo, witte peper, verdikkingsmiddel: Xantraangom antjoxidant E385. pomme de terre, vinaigre, poivre blanc, stabilisant: gomme xanthane, Keep refrigerated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerSaltEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Mayo?
100 g of Vegan Mayo has 549 kcal.
How much protein is in Vegan Mayo?
Vegan Mayo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Vegan Mayo?
Vegan Mayo has 7,5 g of total carbohydrates per 100 g, including 0,23 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Mayo?
Vegan Mayo contains 56,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Vegan Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (210 % DV), chlorid (22 % DV), jod (15 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Mayo?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717662267628. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.