Kalv, bryst, hele, udbenet, separable magert og fedt, kogt, braised: Nutrition Facts
Generic food Cooked Kød
Kalv, bryst, hele, udbenet, separable magert og fedt, kogt, braised contains 266 kcal per 100 g. A typical serving of 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (283 g) provides about 753 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, kalv og spilprodukter on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 55 % of the Daily Value for Vitamin B12, 50 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for zink.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 266 kcal | |
| Total fat C | 16,8 g | 22 % |
| Saturated fat C | 6,6 g | 33 % |
| Cholesterol C | 113 mg | 38 % |
| Sodium C | 65 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 27 g | 54 % |
| Thiamin (B1) C | 0,054 mg | 5 % |
| Riboflavin (B2) C | 0,3 mg | 23 % |
| Niacin (B3) C | 8 mg | 50 % |
| Pantothensyre (B5) C | 1 mg | 21 % |
| Vitamin B6 C | 0,26 mg | 15 % |
| Folat (B9) C | 13 µg | 3 % |
| Vitamin B12 C | 1,3 µg | 55 % |
| Calcium C | 9 mg | 0,7 % |
| Jern C | 0,77 mg | 4 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 191 mg | 15 % |
| Kalium C | 272 mg | 6 % |
| Zink C | 3,6 mg | 33 % |
| Kobber C | 0,071 mg | 8 % |
| Mangan C | 0,008 mg | 0,3 % |
| Selen C | 11 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gabove the median for lamb, kalv og spilprodukter (median 22,8 g)
- Fat16,8 gabove the median for lamb, kalv og spilprodukter (median 9,3 g)
- Saturated fat6,6 gabove the median for lamb, kalv og spilprodukter (median 3,5 g)
- Sodium65 mgbelow the median for lamb, kalv og spilprodukter (median 72 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 8 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Amino acids (18)
| Tryptophan Formand C | 0,27 g |
|---|---|
| Threonin C | 1,2 g |
| Isoleucin C | 1,3 g |
| Leucin C | 2,1 g |
| Lysin C | 2,2 g |
| Methionin C | 0,63 g |
| Cystin C | 0,31 g |
| Phenylalanin C | 1,1 g |
| Tyrosin C | 0,86 g |
| Valine C | 1,5 g |
| Arginin C | 1,6 g |
| Histidin C | 0,98 g |
| Alanin C | 1,6 g |
| Asparaginsyre C | 2,3 g |
| Glutaminsyre C | 4,3 g |
| Glycin C | 1,4 g |
| Proline C | 1,1 g |
| Serine C | 1 g |
Individual fatty acids (10)
| Linolsyre (omega- 6, 18: 2) C | 0,95 g |
|---|---|
| SFA 12: 0 C | 0,11 g |
| SFA 14: 0 C | 0,97 g |
| SFA 16: 0 C | 3,8 g |
| SFA 18: 0 C | 1,6 g |
| MUFA 18: 1 C | 6,9 g |
| PUFA 18: 3 C | 0,055 g |
| PUFA 20: 4 C | 0,082 g |
| MUFA 16: 1 C | 0,74 g |
| MUFA 20: 1 C | 0,067 g |
Other components (5)
| Vand C | 56 g |
|---|---|
| Aske C | 0,89 g |
| Energi ? | 1.113 kJ |
| Folinsyre Z | 0 µg |
| Folat, mad C | 13 µg |
Other forms of Kalv
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalv, Australske, rib, ribbesteg, kun separable lean, rå Raw | 134 | 21,7 g | 1,4 g | 4,6 g |
| Kalv, sort kød og biprodukter, hjerte, rå Raw | 110 | 17,2 g | 0,08 g | 4 g |
| Kalv, sort kød og biprodukter, hjerte, kogt, braised Cooked | 186 | 29,1 g | 0,13 g | 6,8 g |
| Kalv, sort kød og biprodukter, lever, rå Raw | 140 | 19,9 g | 2,9 g | 4,9 g |
| Kalv, sort kød og biprodukter, lever, kogt, braised Cooked | 192 | 28,4 g | 3,8 g | 6,3 g |
| Kalv, sort kød og biprodukter, lunger, kogt, braised Cooked | 104 | 18,7 g | 0 g | 2,6 g |
| Kalv, sort kød og biprodukter, milten, rå Raw | 98 | 18,3 g | 0 g | 2,2 g |
| Kalv, sort kød og biprodukter, milten, kogt, braised Cooked | 129 | 24,1 g | 0 g | 2,9 g |
| Kalv, sort kød og biprodukter, thymus, rå Raw | 101 | 17,2 g | 0 g | 3,1 g |
| Kalv, sort kød og biprodukter, thymus, kogt, braised Cooked | 125 | 22,7 g | 0 g | 3,1 g |
| Kalv, bryst, delbart fedt, kogt Cooked | 521 | 9,4 g | 0 g | 53,4 g |
| Kalv, skank (for- og bagside), separable magert og fedt, rå Raw | 113 | 19,2 g | 0 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, flanke, bøf, separable magert og fedt, trimmet til 0 "fedt, valg, kogt, braised Cooked | 263 | 27 g | 0 g | 16,4 g |
| Okse, rib, eye, lille ende (ribben 10-12), separable magert og fedt, trimmet til 0 "fedt, valg, kogt, brilleret Cooked | 265 | 26,6 g | 0 g | 16,8 g |
| Okse, sort kød og biprodukter, bugspytkirtel, kogt, braised Cooked | 271 | 27,1 g | 0 g | 17,2 g |
| Okse, loin, toploin, separable magert og fedt, trimmet til 1 / 8 "fedt, alle kvaliteter, kogt, grillet Cooked | 264 | 26,4 g | 0 g | 16,8 g |
| Okse, tenderloin, bøf, separable magert og fedt, trimmet til 1 / 8 "fedt, vælg, kogt, brilleret Cooked | 262 | 26,5 g | 0 g | 16,5 g |
| Okse, tenderloin, bøf, separable magert og fedt, trimmet til 1 / 8 "fedt, alle kvaliteter, kogt, brilleret Cooked | 267 | 26,5 g | 0 g | 17,1 g |
| Svinekød, friske, loin, midterribben (chops), bone- in, separable magert og fedt, kogt, braised Cooked | 261 | 26,7 g | 0 g | 16,3 g |
| Okse, jord, 80% magert kød / 20% fedt, crumbles, kogt, pan- browned Cooked | 272 | 27 g | 0 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kalv?
100 g of cooked kalv has 266 kcal. 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (283 g): about 753 kcal. 3 oz (85 g): about 226 kcal.
Is cooked kalv high in protein?
Cooked kalv contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 76,3 g in 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (283 g). About 42 % of its calories come from protein. Compared with other lamb, kalv og spilprodukter, that is above the median (median 22,8 g).
How many carbs are in cooked kalv?
Cooked kalv has 0 g of total carbohydrates per 100 g.
How much fat is in cooked kalv?
Cooked kalv contains 16,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does cooked kalv contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (55 % DV), Niacin (B3) (50 % DV), zink (33 % DV), Riboflavin (B2) (23 % DV) and Pantothensyre (B5) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kalv?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does kalv have the same nutrition cooked and raw?
No. Per 100 g, kalv, bryst, hele, udbenet, separable magert og fedt, kogt, braised has 266 kcal, while kalv, Australske, rib, ribbesteg, kun separable lean, rå has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174393. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.