Vanillinzucker

Packaged product Sweets og Desserter Belbake

Vanillinzucker contains 404 kcal per 100 g. A serving, 8 g (8 g) provides about 32 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillinzucker by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
0,1 gprotein
99,6 gcarbohydrates
0 gfat
32kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 99,6 g 36 %
Dietary fiber L 0 g 0 %
Total sugars L 98,9 g
Added sugars L 97,5 g 195 %
Protein L 0,1 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 3,6 mg0,3 %
Jern L 0,075 mg0,4 %
Magnesium L 1,6 mg0,4 %
Phosphor L 0 mg0 %
Kalium L 13,2 mg0,3 %
Zink L 0,02 mg0,2 %
Kobber L 0,005 mg0,6 %
Mangan L 0,006 mg0,3 %
Selen L 4,9 µg9 %
Jod L 0,29 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %404kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen9 %Riboflavin (B2)1 %Kobber0,6 %Jern0,4 %Magnesium0,4 %Kalium0,3 %Calcium0,3 %Mangan0,3 %Jod0,2 %Zink0,2 %

Nutritional insights

  • Protein0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars98,9 gbelow the median for sweets og desserter (median 99 g)
  • Sodium16 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,025 gprotein density, useful for comparing foods with different calorie levels
  • Water0,17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L0,17 g
Alkohol L0 g

Product details

Brand
Belbake
Barcode
4056489546856
Quantity
8g
Label serving
8 g
Category
Vanillin sugars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Aroma Vanillin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillinzucker?

100 g of Vanillinzucker has 404 kcal. Serving, 8 g (8 g): about 32 kcal.

How much protein is in Vanillinzucker?

Vanillinzucker contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,008 g in serving, 8 g (8 g). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Vanillinzucker?

Vanillinzucker has 99,6 g of total carbohydrates per 100 g, including 0 g of fiber and 98,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillinzucker?

Vanillinzucker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vanillinzucker?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489546856. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.