Vanilletraum - Kirsche
Packaged product Sweets og Desserter Ehrmann
Vanilletraum - Kirsche contains 115 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 124 products.
100 g provides 24 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for calcium and 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 38,3 mg | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,55 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 10,8 g | 22 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 90,4 µg | 10 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 258 mg | 20 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 14,9 mg | 4 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,057 mg | 6 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 15,9 µg | 11 % |
| Chlorid L | 336 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,6 g)
- Fiber0,55 gabove the median for sweets og desserter (median 0,5 g)
- Sugars14 gin the top quarter of sweets og desserter (median 11,5 g)
- Fat3,9 gabove the median for sweets og desserter (median 2,6 g)
- Saturated fat2,6 gabove the median for sweets og desserter (median 1,7 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 0,31 g |
Sugars and starch (1)
| Stivelse L | 0,65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,053 g |
| Linolsyre (omega- 6, 18: 2) L | 0,16 g |
Carotenoids (1)
| Betacaroten L | 51,8 µg |
|---|
Other components (2)
| Vand L | 53,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ehrmann
- Barcode
- 4002971398205
- Quantity
- 115 g
- Category
- Gæret mælkedesserter med frugt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRISCHKÄSE 36%, JOGHURT mild 25%, Zucker, Kirschen 7,6%, SAHNE, Wasser, Kirschsaft aus Kirschsaftkonzentrat 3,8%, modifizierte Stärke, Glukose-Fruktose-Sirup, Speisegelatine (Rind), Verdickungsmittel (Guarkernmehl, Pektine, Johannisbrotkernmehl), färbende Pflanzenkonzentrate (Aronia, Karotte, Traube, Rote Betesaft), Aroma, Farbstoff (Carotin). Mit Stickstoff aufgeschlagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Abricot Fraise Ekia | 115 | 4,4 g | 15 g | 4,5 g |
| Dessert fraise citron de Menton Ekia | 116 | 4,2 g | 15 g | 4,2 g |
| Hirz Bircher Müesli Baies Nestlé | 114 | 3,4 g | 15,9 g | 3,7 g |
| fromage frais fraise Boni | 117 | 6 g | 15 g | 3,6 g |
| Dessert lacté aux fruits, aromatisé Panier premium | 117 | 2,4 g | 12,2 g | 6 g |
| Sensations Paniers de Yoplait Yoplait | 117 | 2,1 g | 13,7 g | 5,6 g |
| Les Douceurs framboise Mangue au Lait de Vache Ekia | 112 | 4,5 g | 14,2 g | 4,5 g |
| Panier de Yoplait - Champs de fruits Morceaux de Mangue Panier de Yoplait | 118 | 2,4 g | 11,2 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilletraum - Kirsche?
100 g of Vanilletraum - Kirsche has 115 kcal.
How much protein is in Vanilletraum - Kirsche?
Vanilletraum - Kirsche contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in Vanilletraum - Kirsche?
Vanilletraum - Kirsche has 15 g of total carbohydrates per 100 g, including 0,55 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilletraum - Kirsche?
Vanilletraum - Kirsche contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Vanilletraum - Kirsche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), calcium (20 % DV), Riboflavin (B2) (17 % DV), phosphor (15 % DV) and chlorid (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilletraum - Kirsche?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971398205. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.