Vanille Milcheis
Packaged product Sweets og Desserter N'Eis
Vanille Milcheis contains 179 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 31 % of the Daily Value for selen, 18 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,7 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 53,5 µg | 6 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 6,6 µg | 2 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 167 mg | 13 % |
| Jern L | 0,052 mg | 0,3 % |
| Magnesium L | 14,7 mg | 4 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 224 mg | 5 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 16,9 µg | 31 % |
| Jod L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,28 g)
- Sugars23,7 gin the top quarter of sweets og desserter (median 21 g)
- Fat7,6 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat4,7 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Carotenoids (1)
| Betacaroten L | 25,9 µg |
|---|
Other components (2)
| Vand L | 64,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- N'Eis
- Barcode
- 4260657060109
- Quantity
- 130 ml
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch (61%), Sahne (16%), Zucker, Magermilchpulver, Dextrose, Salz, Vanille gemahlen, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée à la vanille Casino Casino | 179 | 2 g | 23,7 g | 8,3 g |
| Crème glacée vanille La fruitière de Colpo | 178 | 3,8 g | 22,7 g | 7,6 g |
| Glace artisanale vanille bourbon Glaces Des Alpes | 180 | 4,3 g | 23,7 g | 7,4 g |
| Bal badem karamel kaymak Carte d'or | 180 | 3,1 g | 24 g | 7,7 g |
| Creme glacée vanille Cora | 180 | 2 g | 24 g | 8,4 g |
| Vanille Gousse Bourbon Thiriet | 180 | 3,2 g | 24 g | 7,8 g |
| Vanille gousse bourbon Thiriet | 180 | 3,2 g | 23 g | 7,8 g |
| Helado de vainilla tarrina Carrefour | 180 | 2,6 g | 24 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Milcheis?
100 g of Vanille Milcheis has 179 kcal.
How much protein is in Vanille Milcheis?
Vanille Milcheis contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Vanille Milcheis?
Vanille Milcheis has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Milcheis?
Vanille Milcheis contains 7,6 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Vanille Milcheis contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Vitamin B12 (18 % DV), Riboflavin (B2) (18 % DV), calcium (13 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Milcheis?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260657060109. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.