Vanilla Ice Cream
Packaged product Sweets og Desserter Perry's
Vanilla Ice Cream contains 195 kcal per 100 g. A serving, 87 g (87 g) provides about 170 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 12 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 6,9 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,5 mg | 11 % |
| Sodium L | 74,7 mg | 3 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,7 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 72,2 µg | 8 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 10,2 µg | 3 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 9,5 mg | 2 % |
| Phosphor L | 71,5 mg | 6 % |
| Kalium L | 184 mg | 4 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,049 mg | 2 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 15,2 µg | 10 % |
| Chlorid L | 83,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars20,7 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium74,7 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 0,19 g |
Sugars and starch (1)
| Stivelse L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 31,4 µg |
|---|
Other components (2)
| Vand L | 70,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Perry's
- Barcode
- 12940790
- Label serving
- 87 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, MONO - AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR), NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Chocolate Wegmans | 195 | 4,6 g | 23 g | 11,5 g |
| Mint Chocolate Chip Ice Cream Winco Foods | 195 | 3,4 g | 23 g | 10,3 g |
| Lavender Lemonade Ice Cream Tops | 195 | 3,4 g | 24,1 g | 10,3 g |
| Neapolitan Ice Cream Turkey Hill | 195 | 3,4 g | 24,1 g | 10,3 g |
| Half Spiral Sliced Honey Ham, 3 oz ham and 1/2 tsp glaze Giant Eagle | 195 | 14,9 g | 5,7 g | 12,6 g |
| Light Caramel Swirl Ice Cream Wegmans | 195 | 3,4 g | 34,5 g | 4,6 g |
| Light Cookies & Cream Wegmans | 195 | 4,6 g | 32,2 g | 5,7 g |
| Premium Vanilla Ice Cream Tops | 195 | 3,4 g | 23 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 195 kcal. Serving, 87 g (87 g): about 170 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 87 g (87 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 10,3 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV), Riboflavin (B2) (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream?
100 g contains 74,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12940790. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.