Vanilj
Packaged product Sweets og Desserter SIA Glass
Vanilj contains 210 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 8.040 mg | 350 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 53,6 µg | 6 % |
| Vitamin C L | 0,73 mg | 0,8 % |
| Vitamin D L | 0,08 µg | 0,4 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,084 mg | 0,5 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 82,8 mg | 6 % |
| Jern L | 0,056 mg | 0,3 % |
| Magnesium L | 8,2 mg | 2 % |
| Phosphor L | 66,1 mg | 5 % |
| Kalium L | 108 mg | 2 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 14,9 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3 g)
- Fiber0,35 gabove the median for sweets og desserter (median 0,3 g)
- Sugars22 gabove the median for sweets og desserter (median 21 g)
- Fat10 gabove the median for sweets og desserter (median 9 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 6,3 g)
- Sodium8.040 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water62,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,015 g |
|---|
Carotenoids (1)
| Betacaroten L | 23 µg |
|---|
Other components (2)
| Vand L | 62,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- SIA Glass
- Barcode
- 7312690021108
- Quantity
- 0.5l
- Category
- Vanilje is tubs
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Skummjölk_*, _grädde_* (25%), socker*, glukossirap, druvsocker, vaniljarom, vaniljfrön, emulgeringsmedel (mono - och diglycerider av veg fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SIA Glass Vanilj SIA Glass | 210 | 2,9 g | 26 g | 10 g |
| Glace Vanille Bourbon Thiriet | 210 | 3,6 g | 26 g | 10 g |
| Creme glacee vanille CARTE D'OR Carte d'Or | 210 | 3 g | 27 g | 10 g |
| Bio-Eiscreme - Vanille Nur Nur Natur | 210 | 3,2 g | 18,2 g | 13,8 g |
| Cherry vanilla Bluebell | 210 | 3,8 g | 25,7 g | 9,5 g |
| Bourbon-vanille-aroma Grandessa | 211 | 1,6 g | 24,8 g | 11,7 g |
| Bourbon Vanille Eis Aldi | 211 | 1,8 g | 26 g | 11 g |
| Creme glacee Vanille L'Artisan Givré | 211 | 1,9 g | 27 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilj?
100 g of Vanilj has 210 kcal.
How much protein is in Vanilj?
Vanilj contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Vanilj?
Vanilj has 23 g of total carbohydrates per 100 g, including 0,35 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilj?
Vanilj contains 10 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Vanilj contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilj?
100 g contains 8.040 mg of sodium, 350 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7312690021108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.