Ultra Thin Pizza Crust

Packaged product Sweets og Desserter Good & Gather

Ultra Thin Pizza Crust contains 319 kcal per 100 g. A serving, 1 crust, 141 g (141 g) provides about 450 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 507 products.

100 g provides 55 % of the Daily Value for mangan, 22 % of the Daily Value for Vitamin E and 19 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ultra Thin Pizza Crust by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
10,6 gprotein
55,3 gcarbohydrates
6,4 gfat
450kcal in serving, 1 crust, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 85 mg 4 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,3 g
Added sugars L 4,3 g 9 %
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 3,1 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 3,2 mg22 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,007 mg0,6 %
Niacin (B3) L 0,077 mg0,5 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,071 mg4 %
Folat (B9) L 15,1 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 21 mg2 %
Jern L 1,3 mg7 %
Magnesium L 43,2 mg10 %
Phosphor L 127 mg10 %
Kalium L 128 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,17 mg19 %
Mangan L 1,3 mg55 %
Selen L 7,1 µg13 %
Jod L 6,3 µg4 %
Chlorid L 32,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %319kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Vitamin E22 %Kobber19 %Selen13 %Thiamin (B1)13 %Magnesium10 %Phosphor10 %Zink10 %Jern7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein10,6 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 1,6 g)
  • Sugars4,3 gbelow the median for sweets og desserter (median 8,8 g)
  • Fat6,4 gin the lowest quarter of sweets og desserter (median 15,8 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sodium85 mgin the lowest quarter of sweets og desserter (median 482 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water37,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L3,2 g
Sugars and starch (1)
Stivelse L33,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,037 g
Linolsyre (omega- 6, 18: 2) L3,1 g
Carotenoids (1)
Betacaroten L3,8 µg
Other components (2)
Vand L37,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal319 kcal
Protein 9,9 g10,6 g
Carbohydrates 55,3 g55,3 g
Fat 6,4 g6,4 g
Fiber 2,8 g2,1 g
Sugars 5 g4,3 g
Sodium 28,4 mg85 mg

Product details

Brand
Good & Gather
Barcode
0085239052945
Label serving
1 crust (141 g)
Category
Piedej
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, water, organic raisin juice concentrate, organic high oleic sunflower oil, contains less than 2% of each of the following: dried yeast, organic white distilled vinegar, sea salt, gum blend (xanthan gum, sodium alginate, guar gum), lactic acid, organic soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieEddikeSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Pâte à gâteau You 319 7,1 g 42 g 12 g
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Sweet Biscuits with icing Pillsbury 318 4,6 g 52,3 g 9,1 g
Cinnamon Rolls Pillsbury 318 4,6 g 54,6 g 10,2 g
Naked pizza crust Cappello's Gluten Free 318 4,7 g 32,9 g 20 g
Cinnamon Rolls Pillsbury 318 4,6 g 54,6 g 10,2 g
Rolls with icing Brookshire's 318 4,6 g 54,6 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ultra Thin Pizza Crust?

100 g of Ultra Thin Pizza Crust has 319 kcal. Serving, 1 crust, 141 g (141 g): about 450 kcal.

Is Ultra Thin Pizza Crust high in protein?

Ultra Thin Pizza Crust contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 14,9 g in serving, 1 crust, 141 g (141 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Ultra Thin Pizza Crust?

Ultra Thin Pizza Crust has 55,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars.

How much fat is in Ultra Thin Pizza Crust?

Ultra Thin Pizza Crust contains 6,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ultra Thin Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), Vitamin E (22 % DV), kobber (19 % DV), selen (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultra Thin Pizza Crust?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605477. License: CC0 1.0 (U.S. public domain). Source record dated 19. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239052945. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.