Tulicreme
Packaged product Sweets og Desserter Tuli Creme
Tulicreme contains 573 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 133 % of the Daily Value for Vitamin E, 25 % of the Daily Value for kobber and 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,014 mg | 0 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 20 mg | 133 % |
| Thiamin (B1) L | 0,004 mg | 0,4 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensyre (B5) L | 0,046 mg | 0,9 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,4 mg | 0,6 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 27,9 mg | 7 % |
| Phosphor L | 38,4 mg | 3 % |
| Kalium L | 217 mg | 5 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 15,9 µg | 11 % |
| Chlorid L | 303 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 22 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 46 g)
- Fat50 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7,7 g)
- Sodium197 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 37,1 g |
|---|---|
| Polyumættet fedt L | 13,6 g |
Sugars and starch (1)
| Stivelse L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,6 g |
| Linolsyre (omega- 6, 18: 2) L | 12,1 g |
Carotenoids (1)
| Betacaroten L | 72,9 µg |
|---|
Other components (2)
| Vand L | 3,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tuli Creme
- Barcode
- 8719200260313
- Quantity
- 200g
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales, sirop de fructose-glucose, graisse de palme, cacao en poudre, sucre, eau, mono - et diglycérides d’acides gras, lécithine, sel (0,5 %), vitamines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hasselpähkinä-kaakaolevite Rainbow | 573 | 2,4 g | 59 g | 36 g |
| Nøttesjoko Wilhelm Reuss | 573 | 2,4 g | 59 g | 36 g |
| Pâte à tartiner Mars Mars | 573 | 3,1 g | 57,6 g | 36,4 g |
| Crema de cacao 1 sabor Eroski | 573 | 2 g | 58 g | 37 g |
| Pâte à tartiner végane Brinkers | 573 | 7,6 g | 34 g | 43 g |
| Tuli Creme, Chocolate Unilever | 573 | 2 g | 40 g | 45 g |
| Crema de cacao 2 sabores Eroski | 573 | 1,5 g | 60 g | 36 g |
| Nusco Dark chocolate spread Brinkers | 573 | 7,6 g | 34 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tulicreme?
100 g of Tulicreme has 573 kcal.
How much protein is in Tulicreme?
Tulicreme contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,5 g).
How many carbs are in Tulicreme?
Tulicreme has 32 g of total carbohydrates per 100 g, including 1,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tulicreme?
Tulicreme contains 50 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Tulicreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (133 % DV), kobber (25 % DV), jern (15 % DV), chlorid (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tulicreme?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200260313. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.