Triple
Packaged product Drikkevarer Jorgito
Triple contains 402 kcal per 100 g. A serving, 1 alfajor, 85 g (85 g) provides about 342 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (383 kcal per 100 g).
100 g provides 30 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for Pantothensyre (B5) and 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 38,8 g | |
| Added sugars L | 32,9 g | 66 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 69,3 µg | 8 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 205 mg | 16 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 22,2 mg | 5 % |
| Phosphor L | 189 mg | 15 % |
| Kalium L | 338 mg | 7 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 6,1 µg | 4 % |
| Chlorid L | 194 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for drikkevarer (median 6,1 g)
- Fiber0,59 gin the lowest quarter of drikkevarer (median 1,3 g)
- Sugars38,8 gabove the median for drikkevarer (median 33 g)
- Fat15,3 gabove the median for drikkevarer (median 14,2 g)
- Saturated fat6 gin the lowest quarter of drikkevarer (median 7,1 g)
- Sodium121 mgabove the median for drikkevarer (median 94,8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,22 g |
Sugars and starch (1)
| Stivelse L | 0,75 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,11 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 26 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jorgito
- Barcode
- 77901705
- Quantity
- 85kilosgramos
- Label serving
- 1 alfajor (85 g)
- Category
- Alfajorer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dulce de leche [leche entera, azúcar, glucosa, conservante (INS 202), regulador de acidez (INS 500ii), aromatizante], harina de trigo enriquecida (Hierro 0.0030%, Ácido Fólico 0.00022%, Tiamina 0.00063% (Vitamina B1), Riboflavina 0.00013% (Vitamina B2), Niacina 0.0013%), baño de repostería fantasía blanco, azúcar, grasa vacuna refinada, miel, leche entera en polvo, sal, leudantes químicos (INS 503ii, INS 500ii), emulsionante (INS 471), aromatizantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Junior Blanco La Recova | 402 | 6 g | 60 g | 15,5 g |
| Alfajor Jorgito | 404 | 5,8 g | 60 g | 14,9 g |
| Cachafaz - Alfajor Chocolate X 6 Cachafaz | 401 | 6,6 g | 55 g | 14 g |
| Alfajores Cachafaz Cachafaz | 401 | 5,8 g | 63 g | 14 g |
| Alfajores Cachafaz | 401 | 5,8 g | 63 g | 14 g |
| Alfajor Portezuelo PORTEZUELO | 401 | 5 g | 65 g | 13 g |
| Alfajores - Chocolate Negro Cachafaz | 401 | 5,8 g | 63 g | 14 g |
| Alfajor de Dulce de Leche Guaymallen | 400 | 5,8 g | 63,2 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple?
100 g of Triple has 402 kcal. Serving, 1 alfajor, 85 g (85 g): about 342 kcal.
How much protein is in Triple?
Triple contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 alfajor, 85 g (85 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 6,1 g).
How many carbs are in Triple?
Triple has 60 g of total carbohydrates per 100 g, including 0,59 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple?
Triple contains 15,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Triple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (30 % DV), Pantothensyre (B5) (16 % DV), calcium (16 % DV), phosphor (15 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77901705. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.