Traditional Basque Chocolate Biscuits
Packaged product Sweets og Desserter Okina
Traditional Basque Chocolate Biscuits contains 500 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 17 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 15,2 g | 76 % |
| Cholesterol L | 50,7 mg | 17 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 30,2 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 157 µg | 17 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,093 mg | 0,6 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 16,4 µg | 4 % |
| Vitamin B12 L | 0,081 µg | 3 % |
| Calcium L | 34,1 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 50,1 mg | 12 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 211 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,3 mg | 54 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 17,5 µg | 12 % |
| Chlorid L | 331 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
- Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars30,2 gabove the median for sweets og desserter (median 26,8 g)
- Fat23,3 gabove the median for sweets og desserter (median 19 g)
- Saturated fat15,2 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium240 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water17,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,4 g |
|---|---|
| Polyumættet fedt L | 0,96 g |
Sugars and starch (1)
| Stivelse L | 31,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 41,5 µg |
|---|
Other components (2)
| Vand L | 17,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Okina
- Barcode
- 3760124280258
- Quantity
- 150g
- Category
- Kiks, biskuitter og småkager
- Packaging
- fr:sachet-plastique-et-boite-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre, sucre, pépites de chocolat (8%) (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), lait, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Basque Chocolate Biscuits?
100 g of Traditional Basque Chocolate Biscuits has 500 kcal.
How much protein is in Traditional Basque Chocolate Biscuits?
Traditional Basque Chocolate Biscuits contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Traditional Basque Chocolate Biscuits?
Traditional Basque Chocolate Biscuits has 64,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Basque Chocolate Biscuits?
Traditional Basque Chocolate Biscuits contains 23,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Traditional Basque Chocolate Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), kobber (27 % DV), Vitamin A (17 % DV), selen (15 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Basque Chocolate Biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760124280258. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.