Toscana Soße
Packaged product Suppe og saucer Bertolli
Toscana Soße contains 69 kcal per 100 g. A serving, 125 ml (125 g) provides about 86 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 18 % of the Daily Value for Vitamin C, 15 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,036 µg | 0 % |
| Vitamin C L | 16,5 mg | 18 % |
| Vitamin D L | 0,011 µg | 0,1 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,84 mg | 5 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 42,5 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,9 mg | 2 % |
| Jern L | 0,61 mg | 3 % |
| Magnesium L | 19,2 mg | 5 % |
| Phosphor L | 32,9 mg | 3 % |
| Kalium L | 437 mg | 9 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,081 mg | 9 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 13 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,3 gabove the median for suppe og saucer (median 4 g)
- Fat3,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,096 g |
|---|
Carotenoids (1)
| Betacaroten L | 537 µg |
|---|
Other components (2)
| Vand L | 84,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8712566475568
- Quantity
- 400g
- Label serving
- 125 ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (Stücke, Püree) 47%, Tomatenmark 35%, Zucchini 3%, Gemüsepaprika (rot) 3%, Karotten, Zwiebeln, Sonnenblumenöl, Zucker, Speisesalz, natives Olivenöl extra, Knoblauch, Parmigiano Reggiano DOP (Parmesan _Käse_), Basilikum, Petersilie, Oregano, Thymian, Bohnenkraut, Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSukkerSaltOlivenolieHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toscana Soße?
100 g of Toscana Soße has 69 kcal. Serving, 125 ml (125 g): about 86 kcal.
How much protein is in Toscana Soße?
Toscana Soße contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 125 ml (125 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Toscana Soße?
Toscana Soße has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toscana Soße?
Toscana Soße contains 3,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Toscana Soße contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV), Vitamin E (15 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toscana Soße?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566475568. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.