tomato soup
Packaged product Suppe og saucer Baxters
Tomato soup contains 77 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,4 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 21,3 mg | 0,9 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 0,82 g | 2 % |
| Vitamin A L | 4,1 µg | 0,5 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,016 µg | 0,7 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 7,7 mg | 2 % |
| Phosphor L | 25,1 mg | 2 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,08 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 1,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 80 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,78 gbelow the median for suppe og saucer (median 1 g)
- Sugars11,9 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat1,3 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,41 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium21,3 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3 g |
|---|
Carotenoids (1)
| Betacaroten L | 253 µg |
|---|
Other components (2)
| Vand L | 81,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 01578850
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (56%), Water, Sugar, Whole Milk, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Butter (Milk), Double Cream (Milk) (1%), Skimmed Milk Powder, Salt, Potato Starch, Acidity Regulator (Citric Acid) Onion Powder, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerMælkHvedemelRapsfrøolieSmørCremeSaltLøg
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|---|---|---|---|---|
| Pink Salmon In Applewood And Maple Sauce M&M | 77 | 14,8 g | 3,5 g | 0,7 g |
| Peppercorn Sauce Aldi | 77 | 4,1 g | 8,9 g | 2,5 g |
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| Jalapeño Corn Chowder Soup Signature Select | 78 | 1,2 g | 12,2 g | 2,9 g |
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| Clam Chowder Soup Great Value | 78 | 1,6 g | 9 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato soup?
100 g of tomato soup has 77 kcal.
How much protein is in tomato soup?
Tomato soup contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in tomato soup?
Tomato soup has 15,1 g of total carbohydrates per 100 g, including 0,78 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato soup?
Tomato soup contains 1,3 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in tomato soup?
100 g contains 21,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01578850. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.