Tomato Puree with Basil Leaf
Packaged product Suppe og saucer Preferisco
Tomato Puree with Basil Leaf contains 33 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 20 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 17 % of the Daily Value for Vitamin C and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,5 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 22,7 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 26,6 mg | 2 % |
| Kalium L | 667 mg | 14 % |
| Zink L | 0,088 mg | 0,8 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,5 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1,5 g)
- Sugars3,3 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium175 mgin the lowest quarter of suppe og saucer (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water93,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 451 µg |
|---|
Other components (2)
| Vand L | 93,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Preferisco
- Barcode
- 0889398077531
- Quantity
- 680g
- Label serving
- 1 portion (60 ml)
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Lista Pizza Arcor Arcor | 33 | 1 g | 7 g | 0 g |
| Tomato Sauce Founders & Farmers | 33 | 1,7 g | 6,7 g | 0 g |
| Salsa lista bolognesa Knorr | 33 | 1,8 g | 6,3 g | 0 g |
| Passata Di Pomodoro MD | 33 | 1 g | 6,3 g | 0 g |
| Tomato Sauce - Premium Italian Passata Tuscanini | 33 | 1,7 g | 6,7 g | 0 g |
| Tomato sauce Wegmans | 33 | 1,6 g | 6,6 g | 0 g |
| No Salt Added Tomato Sauce Signature | 33 | 1,6 g | 6,6 g | 0 g |
| Passata Rustica Edeka | 33 | 1,5 g | 5,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree with Basil Leaf?
100 g of Tomato Puree with Basil Leaf has 33 kcal. Serving, 1 portion, 60 ml (60 g): about 20 kcal.
How much protein is in Tomato Puree with Basil Leaf?
Tomato Puree with Basil Leaf contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Tomato Puree with Basil Leaf?
Tomato Puree with Basil Leaf has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree with Basil Leaf?
Tomato Puree with Basil Leaf contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato Puree with Basil Leaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree with Basil Leaf?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889398077531. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.