Tomato Mozzarella Pasta Bake
Packaged product Korn og pastaprodukter Chef Select
Tomato Mozzarella Pasta Bake contains 133 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 12 % of the Daily Value for mangan and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,031 g | 0,1 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 16,4 µg | 2 % |
| Vitamin C L | 5,1 mg | 6 % |
| Vitamin D L | 0,038 µg | 0,2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,46 mg | 3 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 64 mg | 5 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 31,8 mg | 8 % |
| Phosphor L | 108 mg | 9 % |
| Kalium L | 282 mg | 6 % |
| Zink L | 0,72 mg | 7 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars2,9 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat2,9 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat1,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium180 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 234 µg |
|---|
Other components (2)
| Vand L | 63,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20720209
- Category
- tomato-and-mozarella-pasta-bake-lidl
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Cooked Penne Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), 30% Chopped Tomatoes, Water, Tomato Paste, 5% Mozzarella Cheese (Milk), Onion, 3% Mature Cheddar Cheese (Milk), Rapeseed Oil, Garlic Purée, Sugar, Olive Oil, Basil, Salt, Cornflour, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieHvidløgSukkerOlivenolieSalt
Frequently asked questions
How many calories are in Tomato Mozzarella Pasta Bake?
100 g of Tomato Mozzarella Pasta Bake has 133 kcal.
How much protein is in Tomato Mozzarella Pasta Bake?
Tomato Mozzarella Pasta Bake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Tomato Mozzarella Pasta Bake?
Tomato Mozzarella Pasta Bake has 20,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Mozzarella Pasta Bake?
Tomato Mozzarella Pasta Bake contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Tomato Mozzarella Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (12 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Mozzarella Pasta Bake?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20720209. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.