Tomato & mascarpone pasta sauce
Packaged product Suppe og saucer Marks & Spencer
Tomato & mascarpone pasta sauce contains 116 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
100 g provides 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 25,6 mg | 9 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 70,7 µg | 8 % |
| Vitamin C L | 7 mg | 8 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 0,86 mg | 6 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 60,4 mg | 5 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 56,3 mg | 5 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,048 mg | 2 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 6,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,5 gbelow the median for suppe og saucer (median 4,9 g)
- Fat8,4 gin the top quarter of suppe og saucer (median 2,1 g)
- Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium360 mgabove the median for suppe og saucer (median 356 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Carotenoids (1)
| Betacaroten L | 245 µg |
|---|
Other components (2)
| Vand L | 83,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00460163
- Quantity
- 350 g
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (41%), Water, Mascarpone Cheese (Milk) (13%), Onions, Medium Fat Hard Cheese (Milk), Tomato Purée, Rapeseed Oil, Demerara Sugar, Cornflour, Basil, Salt, Garlic Purée, Balsamic Vinegar, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieSukkerSaltHvidløgEddike
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & mascarpone pasta sauce?
100 g of Tomato & mascarpone pasta sauce has 116 kcal.
How much protein is in Tomato & mascarpone pasta sauce?
Tomato & mascarpone pasta sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Tomato & mascarpone pasta sauce?
Tomato & mascarpone pasta sauce has 7,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & mascarpone pasta sauce?
Tomato & mascarpone pasta sauce contains 8,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Tomato & mascarpone pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & mascarpone pasta sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00460163. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.