Tomato
Packaged product Suppe og saucer Knorr
Tomato contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 67.291.667 % of the Daily Value for Vitamin B12, 155.015 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0,055 µg | 0 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 2.015 mg | 155.015 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 1.615.000 µg | 67.291.667 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 8,3 mg | 2 % |
| Phosphor L | 42,5 mg | 3 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 18,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,1 gabove the median for suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium380 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 246 µg |
|---|
Other components (2)
| Vand L | 53,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 7611100052894
- Quantity
- 43g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% tomate déshydratée, amidon (pois, pomme de terre), sucre, oignons', sel comestible iodé, sel minéral de potassium, ail', condiment, huile d'olive extra vierge, persil', huile de palme, extrait de levure, thym correcteur d'acidité (acide citrique), poivre blanc, sel comestible, arôme. Peut contenir des traces de: gluten, lait, ceut, céleri, soja, moutarde. Issus de l'agriculture durable. Plus d'informations SoUS: www.knorr.ch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerLøgSaltHvidløgOlivenoliePalmeolieGær
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|---|---|---|---|---|
| Vitlök & Örter Barilla | 46 | 1,7 g | 6,9 g | 0,8 g |
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| 200G Puree De Tomate 12% Danival | 46 | 1,9 g | 9 g | 0,1 g |
| Sauce Hollandaise fettarm Maggi | 46 | 1 g | 7 g | 1 g |
| Aglio Barilla | 46 | 1,7 g | 6,9 g | 0,8 g |
| Salsa piccante con jalapenos lidl | 46 | 0,8 g | 2,9 g | 3,4 g |
| The Happy Tomato, Marinara Sauce The Happy Tomato L.L.C. | 46 | 0,76 g | 6,1 g | 2,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato?
100 g of Tomato has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Tomato?
Tomato contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 12 % of its calories come from protein.
How many carbs are in Tomato?
Tomato has 8,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato?
Tomato contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (67.291.667 % DV), Riboflavin (B2) (155.015 % DV), jod (12 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100052894. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.